SCOTCH EGGS WITH MUSTARD SAUCE
Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, fried egg, sausage, black, white and fruit puddings and hot baps and jam. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.
Provided by Karen
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- To make the mustard sauce: Crack 1 egg into a small saucepan. With the heat on low, stir in mayonnaise, mustard and sugar. When it just starts to boil, it's done. Remove and let sit until cool, then chill for at least 10 minutes.
- Place 6 whole eggs in a saucepan and cover with cold water. Bring water to a boil and cook eggs for 10 to 12 minutes. Remove from hot water, cool, peel.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Put the sausage into a bowl with the finely parsley, lemon rind, nutmeg, marjoram, salt and pepper. Work all the ingredients well into the sausage with your hands. Make a coating for each hand boiled egg out of the sausage, working it round the eggs with wet hands to form an even layer. Roll the covered eggs in beaten egg, and then in dried breadcrumbs.
- Carefully slide in 3 eggs and fry for 4 to 5 minutes, until they turn deep golden brown. Turn them as they cook so that they brown evenly. Remove with a slotted spoon, drain on paper towel, and repeat with the remaining 3 eggs. Serve eggs with mustard sauce.
Nutrition Facts : Calories 859.9 calories, Carbohydrate 20.7 g, Cholesterol 294 mg, Fat 78.6 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 14.6 g, Sodium 1059.3 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghasforink Nil
[email protected]One star is too many for this recipe.
Mubarok Ahamed
[email protected]I'm a professional chef and I wouldn't recommend this recipe to anyone.
Haru n
[email protected]Avoid this recipe at all costs.
Treasure Kaycee
[email protected]I'm not sure what went wrong, but these were a complete disaster.
Mojahidul Islam
[email protected]These were bland and tasteless.
John Peter
[email protected]I followed the recipe exactly, but my eggs were overcooked. I'll try again with a shorter cooking time.
Edie Billion
[email protected]These were a bit dry, but the flavor was good.
Semuddu Shafik
[email protected]The mustard sauce was a bit too spicy for me, but the Scotch eggs themselves were delicious.
MD Sagor Hossain Sagor
[email protected]I love Scotch eggs, and this recipe is one of the best I've tried.
Shahadat Shihab
[email protected]These were a bit more work than I expected, but they were worth it. They were a big hit at my brunch.
Co create
[email protected]I've never had Scotch eggs before, but I'm definitely a fan now. These were so good!
Rohit Rai
[email protected]These were easy to make and turned out great!
Vernel Tsosie
[email protected]I'm not a big fan of Scotch eggs, but these were actually really good. The mustard sauce made all the difference.
Riley Wells
[email protected]These were a hit at my party! Everyone loved them.
Faiz Ahamad
[email protected]I've made Scotch eggs before, but this recipe is by far the best. The eggs were cooked perfectly and the sausage was flavorful and juicy.
Sisipho Kotso
[email protected]These Scotch eggs were absolutely delicious! The mustard sauce was the perfect complement to the crispy sausage and soft-boiled eggs.