APPLE BLINTZES
Make and share this Apple Blintzes recipe from Food.com.
Provided by Manami
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- To prepare batter:.
- Combine flour, sugar and salt.
- In large mixing bowl, beat eggs.
- Alternately add dry ingredients with water, till batter is smooth.
- Using an 8-inch frying pan (or a crepe pan), lightly grease pan and heat until the pan is hot.
- Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up - probably not even a minute.
- Turn pancake over and brown.
- Turn 'pancake' out onto a cotton dish towel.
- To prepare apple filling:.
- Pare,core and slice apples into 1" thick slices.
- In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil.
- Reduce heat and simmer until apples are transparent.
- Set aside and keep apples and syrup warm.
- To assemble crepes:.
- Place 3-4 apples slices on each crepe.
- Place single layer in lightly greased baking dish; pour over apple syrup and heat.
- Serve with remaining sauce.
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ibrahim RB
[email protected]These apple blintzes were a bit too difficult to make. I would probably find an easier recipe next time.
Madhi Wa Bobi
[email protected]These apple blintzes were a bit too time-consuming to make. I would probably find a quicker recipe next time.
tokyo ghoul150
[email protected]These apple blintzes were a bit too expensive to make. I would probably use cheaper ingredients next time.
Paul Lindsey
[email protected]The crepes were a bit too oily for my liking. I would probably use less butter next time.
Film world
[email protected]These apple blintzes were a bit bland. I would probably add some spices to the filling next time.
Md Hashem
[email protected]The crepes were a bit too thick for my liking, but the apple filling was delicious. I would probably try a different crepe recipe next time.
Alvin Mahtab
[email protected]These apple blintzes were a bit too sweet for my taste, but they were still very good. I would probably reduce the amount of sugar in the filling next time.
3vrn n3k
[email protected]I'm not a very experienced cook, but I was able to make these apple blintzes without any problems. The instructions were easy to follow and the blintzes turned out great. I will definitely be making these again.
Asscia Stewart
[email protected]These apple blintzes were a bit time-consuming to make, but they were worth it. The crepes were delicate and the apple filling was flavorful. I would definitely make these again for a special occasion.
REEZKU BOY YOLA
[email protected]I made these apple blintzes for a brunch party, and they were a huge success. Everyone loved them! The crepes were light and fluffy, and the apple filling was sweet and tart. I highly recommend this recipe.
Robert Pinch
[email protected]These apple blintzes were absolutely delicious! The crepes were tender and delicate, and the apple filling was perfectly spiced. I will definitely be making these again.
Bitu Yadav
[email protected]I was a bit skeptical about making blintzes, but these were surprisingly easy to make. The instructions were clear and concise, and the blintzes turned out beautifully. They were a big hit with my guests.
Michelle Oluwasusi
[email protected]I've made apple blintzes before, but this recipe is by far the best. The crepes were so easy to make, and the filling was just perfect. I will definitely be using this recipe again and again.
Tumpa Akter
[email protected]These apple blintzes were a hit with my family! The filling was sweet and tart, and the crepes were light and fluffy. I will definitely be making these again.