MEATBALL CASSEROLE

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Make and share this Meatball Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

16 ounces spaghetti sauce
1 1/2 cups water
3 cups uncooked mafalda pasta (mini lasagna nodles)
16 ounces frozen peppers and onions (stir fry mixture)
1 lb cooked frozen meatballs
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
  • Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.

Jugnu Shahzada
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This casserole was easy to make and very delicious. I used a jar of marinara sauce instead of making my own and it still turned out great. I will definitely be making this again.


Hafiz Zain Ul Abedin
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I'm not a big fan of casseroles, but this one was actually really good. The meatballs were moist and flavorful, and the sauce was rich and savory. I would definitely make this again.


Aubree VanVynckt
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This casserole was amazing! The meatballs were so flavorful and the sauce was rich and creamy. I will definitely be making this again.


Mdhasinur Rahman
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This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time. Otherwise, it was a good recipe.


Nomvula Maria
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I'm not a big fan of meatballs, but this casserole was actually really good. The sauce was flavorful and the meatballs were moist and tender. I would definitely make this again.


Adeyemi Al ameen
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This casserole was easy to make and very delicious. I used a jar of spaghetti sauce instead of making my own and it still turned out great. I will definitely be making this again.


Bidhan Thapa
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I followed the recipe exactly and the casserole turned out perfectly. The flavors were amazing and my family loved it. I will definitely be making this again.


Nelson K Moyo
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This casserole was delicious! I used ground turkey instead of beef and it turned out great. I will definitely be making this again.


Neriza Neriza
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I've made this casserole several times and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand.


Siyamuthanda Nyawuza
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This casserole was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.


Alex_ Timex
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I followed the recipe exactly and the casserole turned out terrible. The meatballs were dry and the sauce was watery. I would not recommend this recipe.


Husna Bulbulia
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This casserole was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe but it needs a little tweaking.


Kabir Yusuf
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I've made this casserole several times and it's always a crowd-pleaser. The meatballs are so moist and flavorful, and the sauce is rich and savory. I highly recommend this recipe.


Liyah Fleming
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This casserole was easy to make and very delicious. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.


Alexis Roblez
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I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


mix id
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I followed the recipe exactly and the casserole turned out perfectly. The meatballs were cooked through and the sauce was flavorful. I would definitely recommend this recipe.


Legendary gamerz
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This meatball casserole was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.


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