SAUSAGE AND VEGETABLE SKILLET
Turkey sausage and veggies come together in this easy, colorful skillet recipe - a satisfying one-dish dinner, ready in 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 12-inch nonstick skillet 2 minutes over medium-high heat. Coat skillet with cooking spray; add sausage. Cook 5 minutes, turning once, until browned. Remove sausage from skillet; keep warm.
- Remove skillet from heat; spray generously with cooking spray. Add zucchini and corn; cook 4 minutes, stirring frequently. Stir in tomatoes, water and pepper, scraping skillet to loosen brown particles. Cover; cook 4 minutes or just until tomatoes begin to burst.
- Return sausage to skillet; cook uncovered 2 minutes longer or until liquid is almost evaporated.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Fiber 4 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg
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Eladio Cosme
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Senay Tesfay
[email protected]I'm a vegetarian, but I made this dish with tofu instead of sausage. It turned out great!
Nafize Saed
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots and I used them to make this dish.
sss hosen
[email protected]I'm not a fan of sausage, but I loved this dish. The vegetables were cooked perfectly and the sauce was flavorful.
MALAYSIA BROOKS
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sausage and they didn't even notice the vegetables.
Blue_dinosaurs_for_george
[email protected]I love that this dish is customizable. I added some extra vegetables and spices to give it my own personal touch.
ALI KHALID
[email protected]This recipe is easy to follow and the ingredients are easy to find. I was able to make this dish in under 30 minutes.
Mahi Jindani
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a weekend brunch.
Mohd Salat
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in the fridge and I used it to make this dish. It turned out great!
Nare Mateu
[email protected]I made this dish for dinner last night and it was a huge success! My husband and kids loved it. The sausage was perfectly browned and the vegetables were cooked to perfection.
Nyaguthi Mathenge
[email protected]This sausage and vegetable skillet was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.