SAUSAGE AND TOMATO QUICHE
Steps:
- Preheat oven to 425. Place pie crust on cookie sheet. Brown Italian Sausage and drain. Sprinkle Italian Sausage, mozzarella and tomato into pie crust. Beat together eggs, salt, red pepper flakes and Tonys. Mix in whipping cream and pour into pie crust. Sprinkle oregano on top. Bake 15 minutes at 425. Reduce oven temperature to 300 and bake about 40 minutes. Let stand before serving.
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Sohail Prince
[email protected]This quiche is the perfect comfort food.
Mariam Ahmad
[email protected]I've never made quiche before, but this recipe made it so easy.
Muneeb salam
[email protected]This quiche is so easy to make and it's always a hit at parties.
tamim hossen
[email protected]I'm not a big fan of quiche, but this one was actually pretty good.
Elihle Fokoto
[email protected]The quiche was a little bland. I think I'll add some more cheese next time.
Olatunji Aina
[email protected]I added some chopped spinach to the quiche and it was a great addition.
Ghadesh Shrestha
[email protected]This quiche is perfect for a brunch or potluck.
Kennzie May
[email protected]I accidentally used Italian sausage instead of breakfast sausage, but it still turned out great!
Abdulkareem Abbasi
[email protected]The quiche was a bit too salty for my taste, but otherwise it was very good.
Fardin Rahi
[email protected]I love that this recipe uses pre-made pie crust. It saves so much time and effort.
Jawad Khattak
[email protected]This was my first time making quiche and it was a success! The instructions were easy to follow and the quiche turned out delicious.
Kai Blood
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Khalil Scales
[email protected]This quiche turned out amazing! The flavors of the sausage, tomatoes, and cheese blended perfectly. I also loved the flaky crust. It was a hit with my family and friends.