PORTOBELLO AND CHICKEN PASTA CASSEROLE
This pasta dish is good even without the chicken. Great for an easy night at home or fancy enough if your having company.
Provided by Chris Lidberg
Categories Chicken
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Lightly grease a 9 x 13 baking dish.
- 2. Cook pasta al dente according to package directions, drain.
- 3. Heat oil in a saucepan over medium heat. Stir in mushrooms, cook until they weep and set aside. Melt margarine in saucepan. Mix in flour, garlic and basil. Gradually mix in milk until thickened. Stir in 1 cup Mozzarella cheese and 1/4 cup Monterey Jack until melted. Remove sauce pan from heat and mix in cooked pasta, mushrooms, chicken, spinach and soy sauce. Transfer to prepared baking dish and top with remaining cheese.
- 4. Bake 20 minutes until bubbly and light brown.
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Mexi Fn
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this recipe a try.
S Asif
[email protected]This recipe looks delicious! I can't wait to try it.
Cornel Fora
[email protected]I'll have to try this recipe again.
Gregory Delawder
[email protected]I'm not sure what went wrong, but my casserole didn't turn out right.
Zikou Jx
[email protected]I wish there were more pictures in the recipe.
DANISH RAYEEN
[email protected]I would not recommend this recipe.
Md emran Mollik
[email protected]The instructions were not very clear.
Rahim Bux
[email protected]The casserole was a bit dry.
Mehak Khan
[email protected]This casserole was a bit too rich for my taste.
Corington Baldwin
[email protected]My family loved this casserole!
Wesley Merryman
[email protected]Easy and tasty!
Jamil Ibrahim
[email protected]This casserole is a keeper!
Achin Methmina
[email protected]Will definitely make again!
Fitzroy Haughton
[email protected]Delicious!
Uchenna Njoku
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so creamy and flavorful.
Sean Fainer
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Rooney Kessy
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Anth Humphries
[email protected]This casserole was so easy to make and it turned out delicious! I used a rotisserie chicken to save time and it worked perfectly.
Ashfaq Lashari
[email protected]I'm not a huge fan of mushrooms, but I loved this casserole! The portobellos were cooked perfectly and they added a really nice flavor to the dish.
Aqsa Rani
[email protected]This Portobello and Chicken Pasta Casserole was a hit with my family! The flavors were amazing and the casserole was so easy to make. I will definitely be making this again.