SAUSAGE AND POTATO OMELET
Categories Egg Potato Breakfast Brunch Broil Sauté Kid-Friendly Sausage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Sauté sausage in large nonstick broiler proof skillet over medium-high heat until cooked through, crumbling with back of spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Add 1 teaspoon oil to skillet. Add onion, potato and bell pepper. Cover; cook until vegetables are tender, stirring occasionally, about 12 minutes. Cool slightly.
- Preheat broiler. Whisk eggs, salt and pepper in large bowl to blend; add vegetable mixture. Wipe out skillet. Heat remaining 2 teaspoons oil in same skillet over medium-low heat. Pour egg mixture into skillet. Sprinkle with cheese. Cover skillet and cook until eggs are set on bottom and cheese melts, about 10 minutes.
- Place skillet under broiler and cook just until eggs are set on top and cheese bubbles, about 2 minutes. Transfer omelet to platter. Cut into wedges and serve.
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Muhammad Sanullah
[email protected]This omelet was not very good. I would not recommend it.
Okechukwu Chybest
[email protected]This omelet was very easy to make and it turned out great!
hemed jumaa
[email protected]This omelet was delicious! I loved the combination of flavors and textures.
salem egay
[email protected]This omelet was just okay. I think I would have liked it better if I had used a different type of cheese.
Md halal Housen
[email protected]This omelet was very good. I would definitely recommend it.
Efgj
[email protected]This omelet was amazing! I will definitely be making it again.
Farmaan Farmaa
[email protected]This omelet was not very good. The potatoes were undercooked and the sausage was bland.
Kamrul Aupo
[email protected]This omelet was just okay. I think I would have liked it better if I had used a different type of sausage.
Jo McMillan
[email protected]I loved this omelet! It was so easy to make and it tasted amazing.
Arafat Oishiumama
[email protected]This omelet was very tasty. I would definitely make it again.
rhopi hopi
[email protected]This omelet was easy to make and it turned out great! I used a pre-cooked sausage and it saved me a lot of time.
Irene
[email protected]This omelet was delicious! The sausage and potatoes were cooked perfectly and the cheese was melted and gooey. I served it with a side of toast and fruit.
iqbal adnan
[email protected]I'm not a big fan of omelets, but this one was pretty good. The sausage and potatoes were well-cooked and the cheese was melted and gooey. I would definitely make this again.
aki tamer
[email protected]This omelet was very easy to make and it turned out great! I used a pre-cooked sausage and it saved me a lot of time. I also added some chopped bell peppers and onions to the mix.
Wayne James
[email protected]This omelet was amazing! I loved the combination of flavors and textures. The potatoes were crispy, the sausage was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Yaa Monica
[email protected]This omelet was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had used a different type of sausage.
Kainat Aftab
[email protected]I made this omelet for breakfast this morning and it was delicious! It was so easy to make and the ingredients are all things I had on hand. I will definitely be making this again.
Molly Sanger
[email protected]This sausage and potato omelet was a hit with my family! The flavors of the sausage, potatoes, and cheese blended perfectly. I especially loved the crispy edges of the omelet.