CORNMEAL BISCUITS

Cornmeal Biscuits image

Categories Bread Breakfast Brunch Side Bake Picnic Cornmeal Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 biscuits

Number Of Ingredients 7

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Ingredients

3/4 cup all-purpose flour
1/2 cup plus 1 teaspoon yellow cornmeal
1 1/2 teaspoons double-acting baking powder
1/2 teaspoon sugar
1/4 teaspoon salt
2 1/2 tablespoons cold unsalted butter, cut into bits
6 tablespoons half-and-half

Steps:

In a bowl stir together the flour, 1/4 cup of the cornmeal, the baking powder, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Add the half-and-half and stir the mixture until it just forms a sticky dough. Gather the dough into a ball, knead it gently 6 times on a lightly floured surface, and roll or pat it out 1/2 inch thick. Cut out 6 rounds with a 2 1/2-inch cutter dipped in flour and transfer them to an ungreased baking sheet. Sprinkle the remaining 1 teaspoon cornmeal over the tops of the rounds and bake the biscuits in the middle of a preheated 450°F. oven for 12 to 14 minutes, or until they are golden.

I'm so glad I tried this recipe. These cornmeal biscuits are now my go-to biscuit recipe.

Shahid Rockstar

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These cornmeal biscuits are a great addition to any breakfast or brunch menu.

Raghav Raj

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I made these cornmeal biscuits for a potluck and they were a huge hit. Everyone loved them!

Bd Haker

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I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and delicious.

Isabel Velez

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These cornmeal biscuits are a great way to use up extra cornmeal. They're also a fun and easy project to do with kids.

Rashed Nipa

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I'm not usually a fan of cornmeal biscuits, but these were surprisingly good. They were light and fluffy, with a great cornmeal flavor.

ZB 13

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These cornmeal biscuits are the perfect side dish for any meal. They're also great on their own with a little butter and honey.

Fazal wajid

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I love the addition of cornmeal to these biscuits. It gives them a unique texture and flavor that I find irresistible.

EZES Jack

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Latta Sani

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I've been making these cornmeal biscuits for years, and they're always a hit with my family and friends. They're so light and fluffy, with a perfect balance of sweetness and cornmeal flavor.