Make and share this Sausage and Bacon Hubble Bubble recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven (375F/190C/Gas Mark 5-6). Grease an ovenproof dish.
- Slice the cooked potatoes. Peel and chop the onion. De-rind the bacon. Prick the sausages.
- Heat the oil in a frying pan, and fry the sausages, bacon and onion gently for 5 minutes, turning frequently.
- Place the potato slices in the dish. Arrange the onions, sausages, and bacon on top. Beat the egg with the milk, salt and pepper in a small basin, using a whisk or fork. Pour the egg mixture over the top, and bake in a hot oven for about 15 minutes, until the egg mixture is set.
Nutrition Facts : Calories 1245.8, Fat 75.4, SaturatedFat 24.5, Cholesterol 352.5, Sodium 1499.4, Carbohydrate 90.8, Fiber 11.2, Sugar 8.2, Protein 51.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luman Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bubble and squeak is so flavorful and satisfying.
MD RotonRoton Boss
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with a fried egg on top.
Shani Blouch
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover sausage and bacon.
Mubarak Muhammad
[email protected]This was the first time I've ever made bubble and squeak, and it turned out great! Thanks for the recipe.
Emmanuel Koffi
[email protected]I'm not sure what I did wrong, but my bubble and squeak turned out mushy. Maybe I cooked it for too long?
Redson Chali
[email protected]This recipe is a keeper! I will definitely be making it again.
YODDA YADDA
[email protected]I made this for dinner last night and it was a huge hit! My husband and kids loved it.
EL DOKSH
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the dish turned out great. I would definitely recommend it to others.
Kethaka Hirun Uduwage
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Sasanka Samanala
[email protected]The sausage and bacon bubble and squeak was very tasty. I especially liked the crispy bits of potato.
Brittney Garcia
[email protected]This was a great way to use up leftover sausage and bacon. It was quick and easy to make, and it tasted delicious.
Sandhya Sunar
[email protected]This dish was a bit too greasy for my taste, but the flavors were good. I think I would try it again with less sausage and bacon.
ladybug girl
[email protected]I'm not a huge fan of bubble and squeak, but this recipe was really good. The sausage and bacon added a lot of flavor, and the cabbage was cooked perfectly.
Ashbel Khan
[email protected]This sausage and bacon bubble and squeak was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.