Sweet and sour is what comes to mind with this cake. Apples and sauerkraut have always complimented each other so well and the cream cheese frosting makes it extra sweet.-Eleanor Lais, Lafayette, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, beat eggs and sugars; set aside. Squeeze sauerkraut until dry; finely chop and add to egg mixture. Peel and finely grate apple; squeeze dry. Stir into egg mixture. Add oil and walnuts. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; stir into egg mixture. , Line two 8-in. round baking pans with waxed paper; grease and flour paper and sides of pan. Pour batter into pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and 2 tablespoons cream in a small bowl. Add sugar; beat until fluffy. Add orange zest, cinnamon and vanilla; mix well. Add remaining cream if needed. Spread between layers and over entire cake. Garnish with chopped walnuts if desired. Store in the refrigerator.
Nutrition Facts :
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ERICA SHEEHY
[email protected]I was surprised at how much I liked this cake. It's moist and flavorful, and the apples and sauerkraut add a nice touch of tartness.
3sk Alizai
[email protected]This cake is a unique and delicious way to enjoy sauerkraut. I served it with a dollop of whipped cream and it was a hit!
NOORHUSSIAN Brohi
[email protected]This cake is a great way to use up leftover sauerkraut. It's easy to make and it's always a hit with my family and friends.
Lovely Kishan
[email protected]This is the best sauerkraut apple cake I've ever had! The cake is moist and flavorful, and the apples and sauerkraut add a nice tartness. I highly recommend this recipe.
Kopila adhikari
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The cake was delicious and the sauerkraut flavor was very subtle. I would definitely make this again.
Ghulam Deen
[email protected]This cake is a delightful surprise! The flavors of the sauerkraut and apples complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again!
comment gawd
[email protected]This cake is a great way to use up leftover sauerkraut. It's easy to make and it's always a hit with my family and friends.
Na
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this cake. The apples and spices helped to balance out the sauerkraut flavor.
Md Mojad
[email protected]This is a unique and delicious cake. I'm so glad I tried it.
Don Alpha
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Mb Ishmael
[email protected]This is a great recipe for a fall dessert. The apples and sauerkraut give the cake a nice seasonal flavor.
hassan faiz
[email protected]I was surprised at how much I liked this cake. It's moist and flavorful, and the apples and sauerkraut add a nice touch of tartness.
JAMES ABDULAZEEZ
[email protected]This cake is a unique and delicious way to enjoy sauerkraut. I served it with a dollop of whipped cream and it was a hit!
Celestine Kunakey
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this cake. The apples and spices helped to balance out the sauerkraut flavor.
Aftabkhan Aftabkan
[email protected]This is the best sauerkraut apple cake I've ever had! The cake is moist and flavorful, and the apples and sauerkraut add a nice tartness. I highly recommend this recipe.
Yango Rose
[email protected]This cake is a great way to use up leftover sauerkraut. It's easy to make and it's always a hit with my family and friends.
Rashid Rajput
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The cake was delicious and the sauerkraut flavor was very subtle. I would definitely make this again.
Satifna Satifnasrasheed
[email protected]This sauerkraut apple cake was a delightful surprise! The flavors of the sauerkraut and apples complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again!