SAUERKRAUT APPLE CAKE

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Sauerkraut Apple Cake image

Sweet and sour is what comes to mind with this cake. Apples and sauerkraut have always complimented each other so well and the cream cheese frosting makes it extra sweet.-Eleanor Lais, Lafayette, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 21

4 large eggs
1 cup sugar
1/2 cup packed brown sugar
1 can (14 ounces) sauerkraut, rinsed and drained
1 large tart apple
1 cup canola oil
1 cup chopped walnuts
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons heavy whipping cream, divided
4-1/2 cups confectioners' sugar
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Chopped walnuts, optional

Steps:

  • In a large bowl, beat eggs and sugars; set aside. Squeeze sauerkraut until dry; finely chop and add to egg mixture. Peel and finely grate apple; squeeze dry. Stir into egg mixture. Add oil and walnuts. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; stir into egg mixture. , Line two 8-in. round baking pans with waxed paper; grease and flour paper and sides of pan. Pour batter into pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and 2 tablespoons cream in a small bowl. Add sugar; beat until fluffy. Add orange zest, cinnamon and vanilla; mix well. Add remaining cream if needed. Spread between layers and over entire cake. Garnish with chopped walnuts if desired. Store in the refrigerator.

Nutrition Facts :

ERICA SHEEHY
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I was surprised at how much I liked this cake. It's moist and flavorful, and the apples and sauerkraut add a nice touch of tartness.


3sk Alizai
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This cake is a unique and delicious way to enjoy sauerkraut. I served it with a dollop of whipped cream and it was a hit!


NOORHUSSIAN Brohi
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This cake is a great way to use up leftover sauerkraut. It's easy to make and it's always a hit with my family and friends.


Lovely Kishan
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This is the best sauerkraut apple cake I've ever had! The cake is moist and flavorful, and the apples and sauerkraut add a nice tartness. I highly recommend this recipe.


Kopila adhikari
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I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The cake was delicious and the sauerkraut flavor was very subtle. I would definitely make this again.


Ghulam Deen
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This cake is a delightful surprise! The flavors of the sauerkraut and apples complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again!


comment gawd
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This cake is a great way to use up leftover sauerkraut. It's easy to make and it's always a hit with my family and friends.


Na
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I'm not a big fan of sauerkraut, but I really enjoyed this cake. The apples and spices helped to balance out the sauerkraut flavor.


Md Mojad
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This is a unique and delicious cake. I'm so glad I tried it.


Don Alpha
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I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.


Mb Ishmael
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This is a great recipe for a fall dessert. The apples and sauerkraut give the cake a nice seasonal flavor.


hassan faiz
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I was surprised at how much I liked this cake. It's moist and flavorful, and the apples and sauerkraut add a nice touch of tartness.


JAMES ABDULAZEEZ
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This cake is a unique and delicious way to enjoy sauerkraut. I served it with a dollop of whipped cream and it was a hit!


Celestine Kunakey
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I'm not a huge fan of sauerkraut, but I really enjoyed this cake. The apples and spices helped to balance out the sauerkraut flavor.


Aftabkhan Aftabkan
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This is the best sauerkraut apple cake I've ever had! The cake is moist and flavorful, and the apples and sauerkraut add a nice tartness. I highly recommend this recipe.


Yango Rose
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This cake is a great way to use up leftover sauerkraut. It's easy to make and it's always a hit with my family and friends.


Rashid Rajput
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I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The cake was delicious and the sauerkraut flavor was very subtle. I would definitely make this again.


Satifna Satifnasrasheed
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This sauerkraut apple cake was a delightful surprise! The flavors of the sauerkraut and apples complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again!


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