SAUERBRATEN, KARL RATZSCH'S OLD WORLD RESTAURANT STYLE
This is marvelous! It is from a restaurant in Milwaukee and I clipped it from a 1978 issue of Family Circle and have been making it ever since. My family likes the flavor of a full five days of marinating, but it is milder and still delicious after only three or four days. Great with potato pancakes or spaetzle!
Provided by Acerast
Categories Meat
Time P3DT3h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim meat of all but a thin layer of fat; place in a glass bowl.
- Add water, vinegar, sugar, onions, celery, salt, pepper and pickling spices to bowl; stir to mix.
- Cover with plastic wrap; refrigerate 3 to 5 days, turning meat each day.
- (The flavor is more intense with each day that passes).
- Remove meat from marinade; reserve marinade; pat meat dry with paper toweling.
- Heat shortening in dutch oven.
- Brown meat on all sides.
- Remove fat from pan.
- Pour marinade over meat.
- Roast uncovered at 350 degrees for 30 minutes.
- Cover; continue roasting 2 1/2- 3 hours, or until meat is tender.
- Remove meat to platter.
- Strain marinade; remove fat and return marinade to pan.
- Stir in gingersnap crumbs.
- Heat until thickened; strain again.
- Slice meat and serve with gravy.
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arbind rana
[email protected]I've been making this sauerbraten recipe for years, and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious.
VPNACCOUNTJXSTARX
[email protected]This sauerbraten recipe is a great way to impress your guests. The meat is always tender and juicy, and the sauce is amazing.
Ehis Melody
[email protected]I'm not a big fan of sauerbraten, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious.
Lala Atif Qureshi
[email protected]I love the way this sauerbraten recipe uses red wine vinegar. It gives the sauce a nice tangy flavor.
Samuel Ichapi
[email protected]This sauerbraten recipe is perfect for a special occasion. The meat is incredibly tender and juicy, and the sauce is rich and complex.
Linas Butrimovicius
[email protected]I made this sauerbraten recipe for a potluck, and it was a huge hit. Everyone loved the tender meat and the flavorful sauce.
Miracle Okpara
[email protected]This sauerbraten recipe is a great way to use up leftover beef. The meat is tender and flavorful, and the sauce is delicious.
Nozipho Laurancia
[email protected]I'm not sure what went wrong, but my sauerbraten turned out really tough. I think I might have overcooked it.
Elia Bezuidenhout
[email protected]This sauerbraten recipe is a bit too sweet for my taste. I think I'll try a different recipe next time.
Adelyn De la Rosa
[email protected]I followed the recipe exactly, but my sauerbraten turned out a little dry. I think I should have cooked it for a little less time.
Muhammad Arbaz Baig
[email protected]This sauerbraten recipe is a winner! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Joshua Cecil
[email protected]I've tried several sauerbraten recipes, and this one is by far the best. The meat is always tender and juicy, and the sauce is amazing.
thomas minahan
[email protected]This sauerbraten recipe is a bit time-consuming, but it's definitely worth the effort. The meat is incredibly tender and flavorful, and the sauce is rich and complex.
Fd Fardous
[email protected]I love the combination of sweet and sour in this sauerbraten recipe. The meat is so tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Md Bijoy Chowdhory
[email protected]This was my first time making sauerbraten, and I was really impressed with how easy it was. The instructions were clear and concise, and the dish turned out wonderfully.
Tshepang Mthombeni
[email protected]I've made this sauerbraten recipe several times, and it's always a hit with my family and friends. The flavor is incredible, and the meat is always fall-apart tender.
Mehraj Sherwani
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. I followed the recipe exactly, and it turned out perfectly.