DOUBLE APPLE BUNDT CAKE
Make and share this Double Apple Bundt Cake recipe from Food.com.
Provided by Dona England
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Center a rack in the over and preheat to 350°F.
- Butter and flour a 9-10 inch bundt pan.
- Whisk together the dry ingredients, flour through salt.
- Working with a stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed, scraping the bowl as needed, for 3 minutes, or until the mixture is smooth, thick, and pale.
- Add the eggs one at a time, beating for about 1 minutes after each addition; you'll have a light fluffy batter.
- Reduce the mixer speed to low and beat in the apple butter.
- Add the grated apples and mix to completely blend.
- Add the dry ingredients, mixing only until they disappear into the batter.
- Using a rubber spatula, fold in the nuts and raisins.
- Turn the batter into the bundt pan and smooth the top of the batter with the spatula.
- Bake for 50-55 minutes or until a thin knife inserted deep into the center of the cake comes out clean.
- Transfer the cake to a wire rack to cool for 5 minutes before unmolding.
- Cool completely before serving.
- The cake taste much better after a day or two.
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Shakir Ullah
[email protected]This cake is so easy to make and it always turns out delicious. I've made it several times for potlucks and it's always a crowd-pleaser.
AR Asik
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
emeasue1 J
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the glaze is the perfect finishing touch.
Afrun Nahar Arju
[email protected]This cake was a disappointment. It was dry and crumbly, and the glaze was too sweet.
Muhammad Alikhan
[email protected]Easy to follow recipe and the cake turned out moist and flavorful. The glaze was a bit too thick for my taste, but overall a great recipe.
Clement “Ferdcy” Ferdinand chibuike
[email protected]Just made this cake and it's amazing! The apples give it a great texture and the glaze is to die for.
Oloba Choco
[email protected]A bit too sweet for my taste, but overall a good recipe.
Akeem Gentles
[email protected]This cake is so easy to make and it always turns out delicious. I've made it several times for potlucks and it's always a crowd-pleaser.
Michael Petties
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Kenne Fotsa Gilles Darlan
[email protected]This apple bundt cake was a hit with my family! It was moist, flavorful, and the perfect fall dessert. I loved the crunch of the chopped apples and the sweet glaze on top. Will definitely be making this again!