JALAPENO JAM AND CORN MUFFINS
These tasty hot-sweet muffins will go great with your next barbecue, chili feast, or just plain old beans. Try it, you will like it.
Provided by Miss Annie
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease muffin tin.
- Sift together the flour, cornmeal, baking powder, salt, and cayenne in a bowl and set aside.
- In another large bowl, beat together buttermilk, butter and sugar.
- Mix in the eggs, then the corn, blending well after each addition.
- Add the flour mixture, and stir to combine lightly.
- Spoon half of the batter (it will be stiff) into the greased muffin tins, filling each cup just 1/3 full.
- Drop about 1 teaspoon of jelly on top of the batter in each cup.
- Top with the remaining batter, covering the jelly completely.
- Bake at 375 degrees for 20-25 minutes, or until they are a deep golden.
- Serve warm with butter.
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Jahrion Traynham
[email protected]These muffins were a disappointment. They were dry and lacked flavor.
Moiz asadshah Moiz asad shah
[email protected]I love how moist and flavorful these muffins are. They're the perfect grab-and-go breakfast.
Awais Sagheer
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Mike Slater
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense.
Salma Gole
[email protected]These are the best corn muffins I've ever had! The jalapeño jam really makes them special.
Robert Reily
[email protected]I found the muffins to be a bit dry. Maybe I overbaked them?
TR Roni
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them.
MINAK MIA
[email protected]Not a fan of jalapeños, so I omitted the jam. The muffins were still delicious!
mode utal
[email protected]These are a great way to use up leftover corn. I also added some chopped bacon to the batter.
Guru WhizChick
[email protected]I've made these muffins several times now, and they're always a hit! They're the perfect balance of sweet and spicy.
Boom Oromia
[email protected]Followed the recipe exactly and they turned out perfectly! So moist and flavorful.
Xoestorio
[email protected]I was skeptical about the jalapeño jam, but it really added a nice kick to the muffins. Will definitely make these again!
Michal Nowak
[email protected]These muffins were simply divine! The combination of sweet corn and spicy jalapeño jam was a match made in heaven!