SAUCY SKILLET FISH
Make and share this Saucy Skillet Fish recipe from Food.com.
Provided by mightyro_cooking4u
Categories Tilapia
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add fish and shake to coat (if using fillets, cut into serving-size pieces first).
- In a skillet, saute onion in butter until tender; remove and set aside. Add fish to the skillet, cook over medium heat for 3-5 minutes on each side or until the fish flakes easily with a fork. Remove fish to a serving plate and keep warm.
- Add the sour cream, basil and onion to the skillet; heat through (do not boil).
- Serve over fish. Garnish with parsley.
- NOTE: Haddock or salmon fillets or steaks can be used. I didn't have fresh parsley, so I used dried.
Nutrition Facts : Calories 427.1, Fat 25.9, SaturatedFat 14.5, Cholesterol 100.8, Sodium 670.5, Carbohydrate 12.6, Fiber 0.8, Sugar 1, Protein 34.8
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Hundro Bundro
[email protected]This recipe was a disappointment. The fish was bland and the sauce was too watery. I won't be making this again.
Farhana Yasmin
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect. I always serve it with rice and steamed vegetables.
Jaikub Jingleheimer
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I will definitely make it again, but I will use less chili pepper next time.
Rayhan_ Ahamed
[email protected]This recipe was easy to follow and the fish turned out great! I served it over rice and it was a hit with my family.
Ashish Pariyar
[email protected]I made this recipe for my family and they loved it! The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Shane Taylor
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Bokamoso Motsapi
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Marcheline Inape
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Francis Kingsley
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so delicious. I always serve it over rice and it's a hit with my family.
Fakhir Shahzad
[email protected]This recipe was easy to follow and the fish turned out great! The sauce was a little too spicy for my taste, but overall it was a good dish.
Blessing Micheal
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
william tennessee
[email protected]This dish was amazing! The fish was flaky and tender, and the sauce was creamy and flavorful. I loved the combination of flavors and textures.
Nuuroo Muktaar
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Haji Nadeem akhtar
[email protected]This was a quick and easy weeknight meal. The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.