SKY-HIGH BISCUITS
INDIANA-"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. "I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor." -Ruth Burrus, Zionsville
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 380mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Emalyn Albofera
[email protected]I highly recommend this recipe to anyone who loves biscuits.
Sani Adamu
[email protected]These biscuits are a great addition to any meal.
Rotondwa Maphari
[email protected]I've never made biscuits before, but this recipe was so easy to follow. The biscuits turned out perfectly.
mosh Spanish
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Tavonga Munda
[email protected]I used this recipe to make biscuits for my son's birthday party and they were a huge success.
Tessa Rose
[email protected]I added some shredded cheese to the biscuits and they were delicious.
Jay Mcneil
[email protected]These biscuits are a great way to use up leftover buttermilk.
Faith Pieterse
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand when I need a quick and easy meal.
Charlene Jessica
[email protected]These biscuits are so versatile. I've used them to make sandwiches, sliders, and even bread pudding.
Tanya islam
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Mildred Winnet
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy.
Nelita Parungao
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks.
Michal Shukrun
[email protected]I love how easy these biscuits are to make. I can whip up a batch in no time.
Luqman Lasi
[email protected]These biscuits are the best! They're so fluffy and delicious.
Laurence Lefavour (Friendship Machine)
[email protected]I've made these biscuits several times now and they always turn out great. They're a family favorite!
Jim Islam
[email protected]These biscuits are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.
Cristina Fico
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so good that I ate them all in one sitting!
Haleemath Rifshana Rifshana
[email protected]These biscuits were a hit at my breakfast table! They were light, fluffy, and had a delicious buttery flavor. I will definitely be making these again.