SAUCY SCALLOPED PIE
This uncommon recipe features a ground beef shell and cheesy potato filling. I made this dish out of desperation one day and my family loved it.-Jan Breitkreuz, Onoway, Alberta
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Prepare scalloped potatoes according to package directions. Meanwhile, in a small bowl, combine chili sauce and Italian seasoning. In a large bowl, combine the bread crumbs, onion, garlic and 1 cup chili sauce mixture. Crumble beef over mixture and mix well. , Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until no pink remains; drain. Add mushrooms and Parmesan cheese to scalloped potatoes. Spoon into meat shell. , Bake for 10 minutes or until potatoes are golden brown. Heat the remaining chili sauce mixture; serve with individual servings.
Nutrition Facts : Calories 516 calories, Fat 17g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 2163mg sodium, Carbohydrate 61g carbohydrate (18g sugars, Fiber 5g fiber), Protein 30g protein.
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Joseechevarria Arel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Usama Abdulghaffar
[email protected]This was my first time making scalloped potatoes and they turned out great! The sauce was creamy and cheesy and the potatoes were perfectly tender.
Adnan ManGii
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
Yosef Hailu
[email protected]This was a great recipe! The potatoes were cooked perfectly and the sauce was flavorful.
Garfield Whyte
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Bigbash Ug
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Shamarie Atkinson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
AF Studio
[email protected]This was my first time making scalloped potatoes and they turned out great! The sauce was creamy and cheesy and the potatoes were perfectly tender.
Bryan Thomas
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
Elva Martinez
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the potatoes were cooked perfectly.
Asim Gadi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Rescuearmor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Sherrie Mauruka
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mikeee 49er
[email protected]This was my first time making scalloped potatoes and they turned out great! The sauce was creamy and cheesy and the potatoes were perfectly tender.
Tina Hairston
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
Peter Oj
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the potatoes were cooked perfectly.