PANKO PARMESAN SALMON

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Panko Parmesan Salmon image

Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.

Provided by Dianne

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 20m

Yield 4

Number Of Ingredients 8

4 (4 ounce) salmon fillets
1 ½ tablespoons fresh lemon juice
salt and ground black pepper to taste
½ cup panko bread crumbs
¼ cup grated Parmesan cheese
1 tablespoon extra-virgin olive oil
1 teaspoon Italian seasoning
⅛ teaspoon garlic powder

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
  • Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
  • Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
  • Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 212 calories, Carbohydrate 10.4 g, Cholesterol 53.1 mg, Fat 9.1 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 2.4 g, Sodium 232.7 mg, Sugar 0.2 g

Xaliimo Ali
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I made this salmon for dinner last night and it was a hit! My husband and I both loved it. The salmon was moist and flaky, and the panko parmesan crust was crispy and delicious. We will definitely be making this again.


cullan Minn
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This salmon was so easy to make and it turned out great! The panko parmesan crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


Najjuma Jami
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I made this salmon for dinner last night and it was delicious! The salmon was cooked perfectly and the panko parmesan crust was crispy and flavorful. I will definitely be making this again.


Sjs Djjd
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This salmon was amazing! The panko parmesan crust was so crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


Parita Vadodariya
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I made this salmon for dinner last night and it was a hit! My husband and I both loved it. The salmon was moist and flaky, and the panko parmesan crust was crispy and delicious. We will definitely be making this again.


E Jasier Robles
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This salmon was so easy to make and it turned out great! The panko parmesan crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


Sn Sohan
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I made this salmon for dinner last night and it was delicious! The salmon was cooked perfectly and the panko parmesan crust was crispy and flavorful. I will definitely be making this again.


Griggs Gabriel
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This salmon was amazing! The panko parmesan crust was so crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


Efosa God'stime
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I made this salmon for dinner last night and it was a hit! My husband and I both loved it. The salmon was moist and flaky, and the panko parmesan crust was crispy and delicious. We will definitely be making this again.


Ryan Stlouis
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This salmon was so easy to make and it turned out great! The panko parmesan crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


Aracelis Maldonado
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I made this salmon for dinner last night and it was delicious! The salmon was cooked perfectly and the panko parmesan crust was crispy and flavorful. I will definitely be making this again.


Shamim Raz
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This salmon was amazing! The panko parmesan crust was so crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


Dark Gamer
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I made this salmon for dinner last night and it was a hit! My husband and I both loved it. The salmon was moist and flaky, and the panko parmesan crust was crispy and delicious. We will definitely be making this again.


Abel Addisu
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This salmon was so easy to make and it turned out perfectly! The panko parmesan crust was crispy and flavorful, and the salmon was cooked to perfection. I will definitely be making this again.