SAUCE VINAIGRETTE AU VERMOUTH (VERMOUTH VINAIGRETTE FOR SALADS)
Provided by Craig Claiborne And Pierre Franey
Categories condiments, dips and spreads
Time 5m
Yield About one cup
Number Of Ingredients 7
Steps:
- Put the mustard and vinegar in a mixing bowl and add the vermouth while beating with a wire whisk.
- Add the oil gradually, beating vigorously with the whisk. Add the shallots, salt and pepper to taste.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 45 grams, Carbohydrate 3 grams, Fat 54 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 7 grams, Sodium 262 milligrams, Sugar 1 gram, TransFat 0 grams
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shahbaz murtaza
[email protected]This vinaigrette is a bit too oily for my taste. I think I'll try using less oil next time.
Kimberly Souder
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
Rs Korban
[email protected]This vinaigrette is incredibly versatile. I've used it on everything from salads to grilled vegetables. It's always a hit.
Keswick Road
[email protected]I love the combination of flavors in this vinaigrette. The vermouth adds a subtle sweetness that perfectly complements the acidity of the vinegar.
Golden Rajput. Usman.
[email protected]This vinaigrette is a great way to use up leftover vermouth. It's also a great way to add some extra flavor to your salads.
MEERU USAMA
[email protected]I've never used vermouth in a vinaigrette before, but I'm glad I tried this recipe. It's a great way to add a little something extra to your salads.
Robert Loveday
[email protected]I'm not a big fan of vermouth, so I wasn't sure if I would like this vinaigrette. But I was pleasantly surprised! It's actually really good.
Naomi Moscaloiu
[email protected]I found this vinaigrette to be a bit bland. I think it could use some more herbs or spices.
Baz
[email protected]This vinaigrette is a bit too sweet for my taste. I think I'll try using less vermouth next time.
SugarPlum
[email protected]I've made this vinaigrette several times and it's always delicious. It's a great way to use up leftover vermouth.
aafii ali
[email protected]This vinaigrette is so easy to make and it's always a hit with my family and friends.
Cricket offical Star
[email protected]I love the unique flavor that the vermouth adds to this vinaigrette. It's a great way to dress up a simple salad.
Golap Shathi
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's easy to make and the ingredients are all pretty common.
Moises Mendez
[email protected]I was looking for a new vinaigrette recipe and I'm so glad I found this one. It's so simple to make and the flavor is incredible. I'll definitely be making this again.
Jamir Fakir
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to grilled vegetables. It's so versatile and always adds a delicious touch.
Addison Kelsay
[email protected]I've tried many vinaigrettes before, but this one is by far my favorite. It's so easy to make and always turns out perfect. I love the combination of flavors and how it elevates any salad.
Luis Mason
[email protected]This vinaigrette is a game-changer! It adds a subtle yet sophisticated flavor to my salads that I never thought possible. The vermouth adds a hint of sweetness and complexity that perfectly complements the acidity of the vinegar.