SANTA FE PASTA & SHRIMP
This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!
Provided by DailyInspiration
Categories Weeknight
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
- Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
- Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
- Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.
Nutrition Facts : Calories 327.1, Fat 24.7, SaturatedFat 11.3, Cholesterol 188.3, Sodium 770.6, Carbohydrate 9.2, Fiber 2.1, Sugar 2, Protein 18
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Riza Muhammad SabiR Faisalabad Pakistan
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Md Shahin alam
[email protected]I really enjoyed this recipe! The shrimp was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Qaisar Niazi
[email protected]This recipe was okay. The shrimp was cooked well, but the sauce was a bit too spicy for my taste. I would make this recipe again, but I would reduce the amount of chili powder.
Nakale Matias Karlos
[email protected]I was a bit disappointed with this recipe. The shrimp was overcooked and the sauce was bland. I would not recommend this recipe to others.
Sizwe Nelisa Ndaba
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Zahid Rajpoot
[email protected]I made this recipe for a party and it was a hit! The shrimp was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Bhawna Sharma
[email protected]This recipe was easy to follow and the results were amazing. The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Gary Peddle
[email protected]I made this recipe for my family and they loved it! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
LJ Tuballa
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Shan Jan
[email protected]I really enjoyed this recipe! The shrimp was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
NAKATOOGO SUZAN
[email protected]This recipe was okay. The shrimp was cooked well, but the sauce was a bit too spicy for my taste. I would make this recipe again, but I would reduce the amount of chili powder.
Luna Oliva
[email protected]I was a bit disappointed with this recipe. The shrimp was overcooked and the sauce was bland. I would not recommend this recipe to others.
Pearl Gold
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Troy Dunlap
[email protected]I made this recipe for a party and it was a hit! The shrimp was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
As Hp
[email protected]This recipe was easy to follow and the results were amazing. The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Fern star
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.