INSTANT POT® BEEF STEW WITH RED WINE
Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot® so if you have a 6-quart plus, you can double the recipe.
Provided by kaitlynchamb
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h15m
Yield 4
Number Of Ingredients 17
Steps:
- Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.
- Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot®) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.
- Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.
Nutrition Facts : Calories 594 calories, Carbohydrate 43.6 g, Cholesterol 117.5 mg, Fat 25.1 g, Fiber 4.3 g, Protein 36.6 g, SaturatedFat 9.8 g, Sodium 1000.3 mg, Sugar 5.4 g
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Ajmal rizvi
[email protected]I'm not sure about the red wine in this recipe. I might try it without it.
Joshua Gary
[email protected]This recipe looks delicious. I can't wait to try it.
Fatima Rana
[email protected]I'm going to try this recipe tonight.
Donterrius Moore
[email protected]This recipe is a keeper.
Pkm jr
[email protected]I can't wait to make this stew again.
Human Bot
[email protected]This stew is perfect for a cold winter night.
Oscar Swift
[email protected]I love the way the red wine adds depth of flavor to this stew.
Nahom Legesse
[email protected]This is the best beef stew I've ever had.
Samad Hussain
[email protected]I've made this stew several times now, and it's always a winner.
Levixon
[email protected]This stew is delicious!
S. R Mahmud
[email protected]I'm so glad I tried this recipe. It's so easy to make, and the results are amazing. The beef is so tender, and the vegetables are perfectly cooked. I will definitely be making this again.
Legend Mudzviti
[email protected]This beef stew is incredible! The meat is so tender and the flavors are amazing. I will definitely be making this again.
Md Mohit
[email protected]I've been looking for a good beef stew recipe, and this one is perfect. It's so easy to make, and the results are amazing. The beef is so tender, and the vegetables are perfectly cooked. I will definitely be making this again.
Zara kanwal
[email protected]This stew is delicious! The beef is so tender, and the vegetables are perfectly cooked. I will definitely be making this again.
Mahlatse Molokoane
[email protected]I'm so glad I tried this recipe. It's so easy to make, and the results are amazing. The beef is so tender, and the vegetables are perfectly cooked. I will definitely be making this again.
DABA Sowe
[email protected]This beef stew is amazing! The meat is so tender and the flavors are incredible. I will definitely be making this again.
larry crisp
[email protected]I love this recipe! It's so simple, yet so flavorful. The beef is so tender, and the vegetables are perfectly cooked. I've made it several times now, and it's always a hit.
Reiaz Ahmed
[email protected]This stew is so easy to make, and it's absolutely delicious. The beef is so tender, and the vegetables are cooked perfectly. I will definitely be making this again.
shapla shapla
[email protected]I've made this stew several times now, and it's always a winner. It's so easy to throw together in the Instant Pot, and the results are always amazing.
Cody Turbyfill
[email protected]This beef stew is fall-apart tender and incredibly flavorful. The red wine adds a lovely depth of flavor, and the vegetables are perfectly cooked. I served it over mashed potatoes, and it was a hit with my family.