SAND COOKIES
Steps:
- 1. Mix together the butter and flour until blended well. Add the brown sugar and mix it through but don't beat too long. Make a large roll and then roll in sugar. Refrigerate for about two hours. Slice into 1/4 to 1/2 inch circles and place on greased cookie sheet. Bake at 350 until golden brown.
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Mohammad Akram Bhatti
[email protected]I can't believe how easy these cookies were to make!
Tiffany Moss
[email protected]These cookies are amazing!
Phiwokuhle Mbewana
[email protected]Yum!
Shimul das Shimul
[email protected]I'll definitely be making these cookies again.
Ramadhani Hashim
[email protected]These cookies are perfect!
Mss. Sapali
[email protected]I'm so glad I tried this recipe!
ABD GUJJAR
[email protected]These are the best cookies I've ever had!
Dane Coyle
[email protected]Definitely making these again!
Reeda Ashraf
[email protected]Love these cookies!
Rai Ali Haider
[email protected]These cookies are delicious!
Fyness Mwandira
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Charles Parable
[email protected]These cookies are so good! They're buttery, crumbly, and have the perfect amount of sweetness. I love that they're so easy to make, too. I'll definitely be making these again.
Nuwagaba Steven
[email protected]These cookies are delicious! The sandy texture is really unique, and the flavor is amazing. I love that they're so easy to make, too. I'll definitely be making these again.
Ben Banks
[email protected]I love these cookies! They're so simple to make, and they always turn out perfectly. I love the sandy texture and the sweet flavor. I always have a batch of these cookies in my freezer.
Lawal Obelawo Olayiwola
[email protected]These cookies are amazing! They're so buttery and crumbly, and the flavor is out of this world. I can't believe how easy they were to make. I'll definitely be making these again soon.
Jade Marshall
[email protected]I'm not a big baker, but I was able to make these cookies without any problems. They turned out perfectly, and they were so delicious. I'll definitely be making them again.
Solomon Mbebene
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need them.
doel doel
[email protected]These cookies were a hit at my party! Everyone loved them. They're so light and airy, and the sugar coating gives them a nice crunch. I'll definitely be making these again for my next party.
Legend Sheri
[email protected]I've never had sand cookies before, but I'm so glad I tried this recipe. They're so delicious and unique! The sandy texture is really interesting, and the flavor is amazing. I'll definitely be making these again.
J zamba
[email protected]These sand cookies are the perfect addition to any cookie jar! They're buttery, crumbly, and have a hint of vanilla. I love that they're so easy to make, too. I'll definitely be making these again soon.