SANCOCHO NEW YORK STYLE
I make no claim as to authenticity and named it NY Style only because I live in New York. I was making another's recipe, but had to change it so much that I am posting it my way. From what I understand, the necessary ingredients are chicken, beef, plantain, and yucca. Serve with rice, beans, avocado, and hot pepper sauce.
Provided by threeovens
Categories Clear Soup
Time 50m
Yield 10 portions, 10 serving(s)
Number Of Ingredients 13
Steps:
- Puree onions, green onions, tomatillos, and 1 cup broth in a blender or food processor. Place in pressure cooker. Add broth, chicken and beef. Cook for 15 minutes after steam starts escaping from cooker. Remove chicken and let cool. Remove bones and cut into bite size pieces and set aside.
- Meanwhile, dice yucca and plantain. Add to pressure cooker along with cumin, sazon, cayenne, salt and pepper. Cook 10 minutes after steam start to escape.
- Return chicken, add additional water if needed and adjust seasonings. Heat through and serve.
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Alys Nicholls
[email protected]I made this sancocho for my family and they loved it! The broth was so flavorful and the meat was so tender. I will definitely be making this again.
Zikita Eunice
[email protected]This sancocho was absolutely delicious! The flavors were incredible and the meat was so tender. I will definitely be making this again.
djlover boikenya
[email protected]I've made this sancocho several times now and it's always a crowd-pleaser. The broth is so rich and flavorful, and the meat is always tender and juicy. I love that I can use whatever vegetables I have on hand, so it's a great way to use up leftovers.
Bldhan Modu
[email protected]This sancocho was easy to make and so delicious! I used chicken thighs instead of beef and it turned out great. The broth was so flavorful and the meat was fall-off-the-bone tender. I will definitely be making this again.
ZohaibMalang Official
[email protected]I made this sancocho for a party and it was a hit! Everyone loved it. The flavors were incredible and the presentation was beautiful. I will definitely be making this again.
Kento Bala
[email protected]This sancocho was amazing! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the meat was tender. I will definitely be making this again.
Robin lee Malgas
[email protected]I made this sancocho for my family and they loved it! The broth was so flavorful and the meat was so tender. I will definitely be making this again.
Sham Dalal
[email protected]This sancocho was absolutely delicious! The flavors were incredible and the meat was so tender. I will definitely be making this again.
DNG KELLAR
[email protected]I've made this sancocho several times now and it's always a crowd-pleaser. The broth is so rich and flavorful, and the meat is always tender and juicy. I love that I can use whatever vegetables I have on hand, so it's a great way to use up leftovers.
mian osama
[email protected]This sancocho was easy to make and so delicious! I used chicken thighs instead of beef and it turned out great. The broth was so flavorful and the meat was fall-off-the-bone tender. I will definitely be making this again.
Joel Pizarro
[email protected]I made this sancocho for a party and it was a hit! Everyone loved it. The flavors were incredible and the presentation was beautiful. I will definitely be making this again.
Chase Rose
[email protected]This sancocho was amazing! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the meat was tender. I will definitely be making this again.