SALTY CHIHUAHUA
A salty chihuahua is a variation on the salty dog, made with tequila, lemonade and lime in a salt-rimmed glass. It's also fun to say. Posted for Summer '09 Comfort Cafe
Provided by TxGriffLover
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wet the rim of an Old-Fashioned glass, then dip in salt. Fill glass with ice cubes.
- Pour in tequila and lemonade. Squeeze and drop in the lime wedge. Stir and serve.
Nutrition Facts : Calories 78.3, Fat 0.1, Sodium 4.5, Carbohydrate 20.5, Fiber 0.4, Sugar 18.9, Protein 0.2
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AvMoments 1
[email protected]I'm not sure what went wrong, but my chihuahuas turned out dry and tough. I think I might have overcooked them.
Mike Sam
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think I'll use less cayenne pepper next time.
Khushi Barua
[email protected]These chihuahuas are always a hit at parties. I usually make a double batch because they go so quickly.
Hamza Umar
[email protected]I love the salty flavor of these chihuahuas. I usually serve them with a side of salsa and guacamole.
Nashaun Wright
[email protected]This recipe is a great way to make a quick and easy meal. The chihuahuas are always a hit with my family and friends.
Inani Dube
[email protected]These chihuahuas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Helu Helu
[email protected]I'm not a big fan of chihuahuas, but I thought I'd give this recipe a try. I was pleasantly surprised! The chihuahuas were actually really good. I'll definitely be making them again.
Omar Shaaban
[email protected]This recipe was a bit too time-consuming for me, but the chihuahuas were worth it. They were crispy on the outside and tender on the inside.
Erb Mobley
[email protected]I love this recipe! The chihuahuas are always so crispy and flavorful. I usually serve them with a side of rice and beans.
Alone
[email protected]This recipe is a great way to use up leftover chihuahuas. I made a few changes to the recipe, but the end result was still delicious.
Jailyn Jones
[email protected]These chihuahuas were a bit bland for my taste. I think I'll add some more seasoning next time.
Adedeji Kabiru
[email protected]I've made this recipe several times now, and it's always a hit. The chihuahuas are always crispy and delicious. I love serving them with a side of guacamole and sour cream.
nilvia chibas
[email protected]The chihuahuas were a bit too salty for my taste, but other than that they were great. I think I'll try using less salt next time.
Eunice Mueni
[email protected]These were so easy to make and they tasted amazing! I used a bit less salt than the recipe called for, and they were still plenty salty. I'll definitely be making these again soon.
Jayden Clarke
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The chihuahuas were delicious. I used a mixture of ground beef and pork, and they were both cooked perfectly. Thanks for sharing this great recipe!
Md Shohid mia
[email protected]This recipe was an absolute hit with my family! The chihuahuas were crispy on the outside and tender on the inside, and the salty seasoning was just perfect. I will definitely be making this again and again.