BEET AND TOMATO GAZPACHO
The color alone is reason enough to make this gorgeous gazpacho. This is inspired by a gazpacho by Dani Garcia in Ana von Bremzen's "The New Spanish Table." Mr. Garcia's soup also includes cherries, which I don't miss in this rendition. One roasted beet transforms a classic into a beautiful original.
Provided by Martha Rose Shulman
Categories soups and stews, appetizer
Time 10m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces.
- Working in two batches, blend all of the ingredients except the garnishes in a blender for 2 minutes or longer, until smooth and frothy. Transfer to a bowl or container (a metal bowl is the most efficient for chilling), thin out with more water if desired, and chill for at least 2 hours before eating. Garnish each bowl or glass with diced cucumber and slivered fresh mint leaves.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 750 milligrams, Sugar 8 grams
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Romantic_vibes
[email protected]This gazpacho was a disappointment. The flavors were muddled and the soup was too thick.
Md mithu Miah
[email protected]I was looking for a healthy and refreshing summer soup and this gazpacho fit the bill perfectly. It was easy to make and absolutely delicious.
Yousef gamal
[email protected]I love this gazpacho! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Twe Augustine
[email protected]This gazpacho was a great way to use up some extra beets from my garden. It was easy to make and very flavorful.
Rao shahmeer Rajput
[email protected]I'm not a big fan of beets, but I actually really enjoyed this soup. The flavors were well-balanced and the soup was very refreshing.
Nalliah Ravichandran
[email protected]This gazpacho was a nice change from the traditional tomato-based soup. The beets added a beautiful color and a slightly sweet flavor.
Susan Murray
[email protected]I tried this recipe and it was way too sour for my taste. I think I'll stick to my old gazpacho recipe.
Mareez E Ishq
[email protected]I thought this gazpacho was just okay. I found the flavor to be a bit bland.
Nate Figueroa
[email protected]This soup was delicious and healthy. I will definitely be making it again.
D.I. SAGOR OFFICIAL
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Aidan Lee
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and had a nice balance of sweetness and acidity.
Cho Mohamed
[email protected]This gazpacho was a refreshing and delicious summer soup. I loved the vibrant colors and the combination of sweet beets and tangy tomatoes. It was also very easy to make, and I appreciated that I could use all fresh ingredients.