SALTINE-CRACKER ASPARAGUS CASSEROLE
Though I'm not particularly a fan of canned asparagus, this casserole version produces a mighty fine dish...it's all in the sauce.
Provided by gailanng
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees.
- Melt 2 tbs butter in microwave-proof bowl, then stir in flour till smooth.
- Add 2 tbs liquid from canned asparagus to flour mixure; stir well.
- Stir in sour cream, grated cheese, salt, pepper, and hot sauce.
- Thoroughly drain one can asparagus and arrange in bottom of ungreased 9"x2" square casserole.
- Cover evenly with half the sour cream mixture.
- Thoroughly drain second can asparagus and layer.
- Top with remaining sour cream mixture.
- Melt 3 tbs butter and mix with cracker crumbs; spread evenly.
- Bake uncovered 30-40 minutes or until bubbly.
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Riyado Hadii
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
Mmoloki Keosentse
[email protected]I made this casserole for my family and they loved it! It was a great side dish for our Sunday dinner.
sujoy roy
[email protected]This casserole was a great way to use up some leftover asparagus. It was easy to make and very tasty.
Sajid ali Hajam
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Nikesh Chaudhary
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
kareem jerobon
[email protected]This casserole was a delicious and easy way to use up some leftover asparagus. I will definitely be making it again.
armand tripoli
[email protected]I wasn't a big fan of this casserole. The asparagus was too soft and the saltine cracker crust was too bland.
Mohammed Ayub
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it to others.
Malyar Afghan
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover asparagus.
vqqrl
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a great side dish for our Easter dinner.
Saqlain Rajput
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
FlashOut247
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very tasty and I will definitely be making it again.
Rabbi
[email protected]This is one of my favorite asparagus recipes. It's so simple to make and always delicious.
Jm Joy
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
salome kapona
[email protected]This casserole was a hit with my family! The asparagus was tender and flavorful, and the saltine cracker crust added a nice crunch. I will definitely be making this again.