SALT-ROASTED POTATOES
Remember those pink salt blocks everyone was searing steaks on for a minute? A bit of kosher salt performs a similar function: transmitting heat.
Provided by Claire Saffitz
Categories Bon Appétit Potato Side Roast Dinner
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Spread kosher salt in a 13x9" baking dish. Scrub potatoes, pat dry, and poke a few holes into each; arrange over salt. Roast until flesh is very tender and skins are crisp, 30-40 minutes.
- Meanwhile, strip leaves from rosemary sprigs and cook with garlic and oil in a small saucepan over medium-low heat, swirling pan occasionally, until garlic is golden, about 3 minutes. Transfer to a large bowl and add potatoes; toss to coat. Serve potatoes generously sprinkled with sea salt.
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Cabdi Xafiid
[email protected]I can't wait to make these potatoes again!
USMAN SAHAB
[email protected]These potatoes are simply delicious.
BD Newspaper24
[email protected]I highly recommend this recipe to anyone who loves potatoes.
chironjit bala
[email protected]These potatoes are a great way to add some variety to your side dishes.
Nkosana ThePlug
[email protected]The salt roasting method really brings out the flavor of the potatoes.
Mujib Zafari
[email protected]I love the crispy texture of these potatoes.
ntalo isima
[email protected]These potatoes are so easy to make and they always turn out perfect.
Prince Emmanuel Nnaji
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Davy Odwyer
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Michelle Strickland
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Mushahid Ali Mangrio
[email protected]These potatoes are a great side dish for roasted chicken or fish.
Iman Grays
[email protected]I love that this recipe is so versatile. You can add any herbs or spices you like to the potatoes.
Sumaer Channa
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or potato salad, and this is a great way to use them up.
Sha Botal
[email protected]I've tried other salt roasted potato recipes, but this one is by far the best. The potatoes are perfectly cooked and seasoned.
Naiema
[email protected]I was skeptical about salt roasting potatoes, but I was pleasantly surprised. They turned out amazing!
Jack Meoff
[email protected]These potatoes are the perfect addition to any meal. They're crispy, flavorful, and addictive.
ARSLAN TUFAIL
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
AP Media Center
[email protected]Easy and delicious! I've made this recipe several times and it always turns out great.
Queban Ali
[email protected]These potatoes were a hit! The salt roasting method gave them a crispy exterior and fluffy interior. I added some fresh rosemary and garlic to the mix for extra flavor.