SALT-CRUSTED BEEF TENDERLOIN RECIPE BY TASTY
Here's what you need: beef tenderloin, pepper, kosher salt, fresh rosemary, water
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 5
Steps:
- Liberally pepper the beef tenderloin on all sides.
- Brown all sides of the beef tenderloin, set aside so its comes to room temperature.
- In a large mixing bowl, combine the salt, rosemary and water. You want the consistency of wet, packable sand.
- Spread a thin layer of the salt on your baking sheet.
- Place the beef tenderloin on top and cover the with remaining salt. Make sure the entire beef tenderloin is covered in the salt mix.
- Bake at 250°F (120°C) for 45-60 minutes or until the internal temperature is about 120°F (48°C) for medium rare.
- Remove and let it rest in the salt crust for 15 minutes.
- Using the back of the spoon, crack the salt crust and remove. Brush away any excess salt and remove the beef tenderloin.
- Slice and serve with roasted vegetables.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams
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Rania Munawa
[email protected]I'm definitely adding this recipe to my favorites. The beef tenderloin was cooked evenly and had a wonderful flavor. The salt crust added a nice touch of crunch. Great recipe!
Richmanson Tafari
[email protected]The salt-crusted beef tenderloin was a hit at my dinner party. The meat was tender and juicy, and the crust was perfectly crispy. Everyone loved it!
Becky Davies
[email protected]This recipe is a great foundation for a delicious beef tenderloin. I made a few adjustments to suit my taste, like using a different herb blend and reducing the salt slightly. The result was fantastic!
Jessica Snow
[email protected]5 stars! This recipe is a winner. The beef tenderloin was cooked to perfection, and the salt crust added an amazing crunch. The instructions were clear and easy to follow. Highly recommend!
Eden
[email protected]Meh, it was okay. The beef tenderloin was a bit dry and lacked flavor. The salt crust didn't add much to the dish.
Nonos Islam
[email protected]This recipe is a must-try for beef tenderloin lovers! The salt crust creates an incredible flavor profile that complements the tender and juicy meat. Perfect for special occasions or a fancy dinner party.
Kasenge Chakana
[email protected]Not a fan of this recipe. The salt crust was too overpowering and masked the natural flavor of the beef. The cooking time was also inaccurate, resulting in overcooked meat.
Fiaz Malik
[email protected]This recipe is a game-changer! The salt crust technique elevated the beef tenderloin to a whole new level. The meat was juicy, flavorful, and had a beautiful golden crust. Definitely making this again!
Robert Joseph
[email protected]I was skeptical about the salt crust method, but I'm glad I tried it. The tenderloin was cooked evenly and had a wonderful crust. The recipe was easy to follow and yielded impressive results.
Vuyolwethu Solanga
[email protected]Wow, what a fantastic recipe! The beef tenderloin was cooked to perfection, and the salt crust added an amazing flavor dimension. My family raved about it.
Tshepiso Motaung
[email protected]I've tried many beef tenderloin recipes, but this one is definitely a keeper. The salt crust technique resulted in evenly cooked meat with a crispy exterior and a succulent interior. Highly recommended!
bebo L Za3im
[email protected]This salt-crusted beef tenderloin recipe was an absolute delight! The meat turned out perfectly cooked, tender and juicy, with a flavorful crust that enhanced the taste. It was truly a special dish that impressed my dinner guests.