SALT AND PEPPER CHICKEN
Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.
Provided by Gina Mork
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!
- Heat oil in a medium skillet over medium high heat and add chicken. Saute until browned, about 5 minutes each side, then add milk (enough to cover 3/4 of the chicken).
- Reduce heat to low and simmer for 2 hours, uncovered. Remove chicken and use juices in skillet as a sauce.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 3.9 g, Cholesterol 73.3 mg, Fat 6.2 g, Fiber 0.4 g, Protein 29.4 g, SaturatedFat 1.6 g, Sodium 1846.5 mg, Sugar 2.9 g
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Yasir Mct
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Rm Bhai
[email protected]I followed the recipe exactly, but my chicken didn't turn out crispy. I'm not sure what I did wrong.
Roy Nassar
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.
Awais Akram
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Molavi Saab
[email protected]I've tried many salt and pepper chicken recipes, but this one is by far the best. The chicken is always crispy and the sauce is always flavorful.
Hamid Hayat
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. Next time, I'll use less chili peppers.
Kelly Kobs
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredible.
D Robertson
[email protected]This recipe is a keeper! The chicken was so crispy and flavorful, and the sauce was the perfect balance of sweet and savory.
Dakarai Jordan
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for when I'm craving Chinese food.
Felix gloria miracle
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken, and I received many compliments on my cooking.
Adinya Owakele
[email protected]The chicken was a bit too salty for my taste, but overall the dish was good.
Robert Lewis
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The results were impressive, and my guests raved about the chicken.
Sorin Golub
[email protected]This salt and pepper chicken recipe was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and addictive. I will definitely be making this again.