LOCKED AND LOADED CHORIZO BURGER

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Locked and Loaded Chorizo Burger image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 30m

Yield 4 burgers

Number Of Ingredients 14

1 pound hot or mild chorizo
1 pound hot or mild bulk Italian sausage
2 tablespoons butter
4 onion rolls, split
2 store-bought hash brown patties, cut in half, smashed and fried crispy
4 eggs, fried to desired doneness
1/2 cup fine-diced seeded firm Roma tomato
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped garlic
1 tablespoon chopped scallions
1 avocado, diced small
Salt and freshly ground black pepper

Steps:

  • For the burger: Mix the chorizo and Italian sausage together in a bowl. Make 4 equal-size portions and flatten to about 4 inches in diameter.
  • Heat a large skillet over medium-high heat. Add the patties and 1/4 cup of water, cover and cook for 5 to 6 minutes on each side until the water is evaporated. Sear uncovered until slightly crispy for about 2 minutes, then remove to rest.
  • Butter and toast the rolls.
  • For the avocado-tomato mayo: Mix the tomato, mayo, lemon juice, cilantro, garlic, scallion and avocado in a bowl until well incorporated. Season to taste.
  • Spread equal amounts of the avocado-tomato mayo on both sides of the toasted rolls, then top the bottom rolls with a potato crisp, a patty, an egg and then the top rolls.

emanuel rojero
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This is my new favorite burger recipe. It's so easy to make and it's always a hit with my friends and family.


Imam Mengistu
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Overall, I thought this burger was pretty good. I would definitely make it again.


Karabo Magagane
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This burger was a bit too greasy for my taste, but the flavor was good.


Siyanda Masilela
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This was the best chorizo burger I've ever had. I'll definitely be making it again soon.


Awara Badal2020
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I would definitely recommend this burger. It's easy to make and it's always a crowd-pleaser.


Alif Khondoker
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This burger was delicious! The chorizo was perfectly cooked and the avocado added a nice creamy touch.


Orji Chiemerie
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Not my favorite burger, but it wasn't bad.


Ronjon Brock
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This burger was easy to make and it turned out great. I'll definitely be making it again.


Geofrey Alisobola
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I've made this burger a few times now and it's always a hit. My friends and family love it!


Koketso Magabane
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This burger was a bit too spicy for me, but my husband loved it.


Chris Arce
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I thought this burger was really good. The chorizo was flavorful and the avocado added a nice creaminess.


Elaine Barrus
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Meh.


Nnana Mahibila
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This burger was amazing! I loved the combination of flavors and the chorizo was cooked perfectly.


Alistair Kucherera
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I wasn't a big fan of this burger. The chorizo was too greasy for my taste.


Marinus Alin Calancia
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Not bad!


Eliza Miller
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This burger was easy to make and it turned out great. The chorizo gave it a nice kick and the avocado added a creamy touch. I would definitely make this again.


kanchon alom
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I love chorizo and this burger was no exception. It was juicy and flavorful. I would recommend it to anyone who loves chorizo.


Logy Ahmed
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This chorizo burger was a hit with my family! The flavors were amazing and it was cooked to perfection. I will definitely be making this again.