SALSA ROSSA
Serve this tomato-based Italian salsa with Slow-Roasted Balsamic-Glazed Duck with Roasted Vegetables from chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 8 servings
Number Of Ingredients 6
Steps:
- Place tomatoes in a bowl and, using your hand, gently break them up; set aside.
- Heat olive oil in a medium saucepan over medium-high heat. Add garlic, cinnamon, and chile; cook, stirring, until garlic is golden. Add tomatoes and a pinch of salt. Reduce heat and cook until slightly thickened, 20 to 30 minutes. Remove cinnamon stick and discard; serve salsa rossa with roasted vegetables.
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Blue Merlino
[email protected]This salsa rossa was a bit too runny for my taste. I think it needed to be simmered for longer to thicken it up.
Christiansinpakistan
[email protected]I'm not a huge fan of tomatoes, but I actually really liked this salsa rossa. The sauce was flavorful and not too acidic. I served it with grilled chicken and it was a perfect match.
Akena Kenneth
[email protected]This salsa rossa is a great way to use up fresh tomatoes. It's also a very versatile sauce. I've used it on pasta, pizza, and chicken, and it's always delicious.
Florence Ruth (Musawo)
[email protected]I've tried this recipe a few times and I've always had great results. The sauce is flavorful and versatile. I've used it on pasta, chicken, and fish, and it's always a hit.
William Wion
[email protected]This salsa rossa is incredibly easy to make and it's so delicious! I love that it's made with fresh tomatoes and basil. It's the perfect sauce for pasta, pizza, or chicken.
Adesh Kukreja
[email protected]I was a bit disappointed with this recipe. The sauce was bland and lacked flavor. I think it needed more herbs and spices.
Plz Pog
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The sauce is so flavorful and versatile. I've used it on pasta, chicken, and fish, and it's always delicious.
rai kristina
[email protected]This salsa rossa was a bit too spicy for my taste, but I think that's just because I used a hotter pepper than the recipe called for. Next time, I'll use a milder pepper and see how that turns out.
Ramu khanal
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I've even started making it for potlucks and parties because it's such a crowd-pleaser.
Merajul islam বাউল গানের লিরিক্স
[email protected]This salsa rossa recipe was a hit at my last dinner party! The combination of tomatoes, garlic, and basil was incredibly flavorful and aromatic. I served it with grilled chicken and pasta, and it was the perfect complement to both dishes.