SALSA DE CILANTRO - PEBRE
I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa.
Provided by Mrs Goodall
Categories Chilean
Time 20m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a medium bowl and refrigerate.
- Will keep, refrigerated, for 3 or 4 days.
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Bryan Stewart
[email protected]This salsa is a staple in my house. I make it all the time.
Antu Sutradhar
[email protected]This salsa is so addictive! I can't stop eating it.
Temoh Anival
[email protected]I've never been a big fan of cilantro, but this salsa changed my mind. The cilantro flavor is so fresh and bright.
Mamun Helaly
[email protected]This salsa is the perfect balance of spicy and flavorful. I love it on tacos, burritos, and even just as a dip with chips.
Rayees Karim
[email protected]I made this salsa for a potluck and it was a huge success! Everyone raved about how good it was.
Bhojpuriya Raja
[email protected]This salsa is so easy to make and it's so delicious. I love the fresh cilantro flavor.
Junior García
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect addition to any Mexican dish.
Bensamet Zakaria
[email protected]This is the best salsa I've ever had! The cilantro and jalapeño give it such a unique and flavorful taste.
Som bdr
[email protected]I made this salsa for my family and they all loved it! It's so easy to make and the flavors are amazing.
Ajmal Haider
[email protected]This salsa was a huge hit at my last party! Everyone loved the fresh, bright flavors of the cilantro and the spice of the jalapeño. I'll definitely be making this again.