FIVE-GRAIN SODA BREAD
Quick and easy--we make it often. Freeze well and very nice toasted. (if you don't have all the flours, use a combination of what you have to make a total of 3 1/4 cups). From The Lighthearted Cookbook by Anne Lindsay.
Provided by Derf2440
Categories Quick Breads
Time 1h15m
Yield 16 slices
Number Of Ingredients 12
Steps:
- In bowl, combine all purpose, whole wheat, rye, graham flours and rolled oats, sugar, baking powder, baking soda and salt.
- Cut in margarine until well mixed.
- Stir in raisins, if using, add buttermilk and stir to make soft dough.
- Turn out onto lightly floured surface and knead about 10 times or until smooth.
- Place on greased baking sheet, flatten into circle about 2 1/2 inches thick.
- Cut a large "x" about 1/4 inch deep on top.
- Bake in 350°F oven for 1 hour or until toothpick inserted in center comes out clean.
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Franklin D
[email protected]I've been making this soda bread for years and it's always a favorite.
Junaid khan Qureshi
[email protected]This soda bread is a great choice for a quick and easy bread. It's perfect for sandwiches, toast, or just eating on its own.
Wali Nasir
[email protected]I've been making this soda bread for years and it's always a favorite. It's so easy to make and it always turns out perfect. I love the crispy crust and the soft, fluffy interior.
Magdeline Majadibodu
[email protected]This soda bread is a great choice for a quick and easy bread. It's perfect for sandwiches, toast, or just eating on its own. I love the nutty flavor of the five grains.
Eva Byers
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Shamboo Khatri
[email protected]This soda bread is a great way to use up leftover grains. I had some quinoa, oats, and barley in my pantry that I needed to use up, so I made this bread. It turned out great!
Shanti Tamang
[email protected]This soda bread is delicious! The five grains give it a really unique flavor and texture. It's also really easy to make. I'll definitely be making this again.
Connie Davis
[email protected]I've been making this soda bread for years and it's always a favorite. It's so easy to make and it always turns out perfect. I love the crispy crust and the soft, fluffy interior.
Mibtan Gallardo
[email protected]This soda bread is a great choice for a quick and easy bread. It's perfect for sandwiches, toast, or just eating on its own. I love the nutty flavor of the five grains.
jhon harp
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
M Waqas
[email protected]This soda bread is a great way to use up leftover grains. I had some quinoa, oats, and barley in my pantry that I needed to use up, so I made this bread. It turned out great!
Jakir Hosan
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly. I think I might have overmixed the dough.
Mohammad Zayan
[email protected]This is the best soda bread I've ever had! The five grains give it a really unique flavor and texture. It's also really easy to make. I'll definitely be making this again.
Mamata Nepali
[email protected]I've made this soda bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the crispy crust and the soft, fluffy interior.
Salman Doz
[email protected]This soda bread is a delicious and easy-to-make addition to any meal. I love the nutty flavor of the five grains and the slightly tangy taste of the buttermilk. It's perfect for sandwiches, toast, or just eating on its own.