SALMON WITH TEQUILA CREAM SAUCE
Steps:
- Method 1. Roast the chilies in a frying pan until the skins are blistered, being careful not to let the flesh burn. Put them in a strong plastic bag and tie the top to keep the steam in. Set aside for 20 minutes. 2. Heat 15ml/1 tbsp of the oil in a saucepan. Add the onion and fry for 3-4 minutes, then add the stock, lime rind and juice. Cook for 10 minutes, until the stock starts to reduce. Remove the chilies from the bag and peel off the skins, slit and scrape out the seeds. 3. Stir the cream into the onion and stock mixture. Slice the chili flesh into strips and add to the pan. Cook over a gentle heat, stirring constantly, for 2-3 minutes. Season to taste with salt and white pepper. 4. Stir the tequila into the onion and chili mixture. Leave the pan over a very low heat. Peal the avocado, remove the stone and slice the flesh. Brush the salmon fillets on one side with a little of the remaining oil. 5.Heat a frying pan or ridged grill pan until very hot and add the salmon, oiled side down. Cook for 2-3 minutes, until the underside is golden, then brush the top with oil, turn each fillet over and cook the other side until the fish is cooked and flakes easily when tested with the tip of a sharp knife. 6. Serve on a pool of sauce, with the avocado slices. Garnish with strips of green pepper and fresh parsley. This is good with fried potatoes
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Sebe Gumede Gumede
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Juliet Ngoe
[email protected]I'm not a big fan of tequila, but I actually really enjoyed the sauce in this dish. It was creamy and flavorful.
Joanna Kilpimaa
[email protected]This dish was a bit bland. I think it needed more seasoning.
Anil Shrestha
[email protected]Overall, this was a good recipe. The salmon was cooked well and the sauce was tasty. I would make it again, but I would make a few changes to the sauce.
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[email protected]The recipe was easy to follow, but the sauce didn't turn out quite right. It was a bit too runny.
John Erickson
[email protected]This salmon dish was a bit too rich for my taste. The sauce was a bit too heavy and the salmon was a bit overcooked.
Akyleigh Blair-nivens
[email protected]I love the combination of flavors in this dish. The tequila cream sauce is so unique and delicious.
Roman Tarakanov
[email protected]This recipe was a hit at my dinner party. The salmon was cooked perfectly and the sauce was divine. I highly recommend this dish!
Noman Jee
[email protected]Easy to make and so tasty! I will definitely be making this again.
Dad Jan
[email protected]The salmon and tequila cream sauce were cooked perfectly. The flavors were well-balanced and complemented each other nicely. I would definitely make this dish again!
Qaisegill qaisergill
[email protected]I tried this recipe last night and it was amazing! The salmon was cooked to perfection and the sauce was so delicious. My family loved it!
Thabang Mokaleng
[email protected]This salmon with tequila cream sauce was an absolute delight! The sauce was creamy, tangy, and flavorful, perfectly complementing the succulent salmon. The recipe was easy to follow and the cooking time was just right.