SLOW COOKED GOOSE
A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.
Provided by Alex Waltman
Categories Meat and Poultry Recipes Game Meats Goose
Time 6h20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
- Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
- Cook on High until goose is tender, 6 to 8 hours.
Nutrition Facts : Calories 1361.7 calories, Carbohydrate 16.9 g, Cholesterol 499.6 mg, Fat 72 g, Fiber 3.5 g, Protein 152 g, SaturatedFat 25.2 g, Sodium 1367 mg, Sugar 5.7 g
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Noman Hashme
[email protected]This recipe is a keeper.
Aseem Jutt
[email protected]I'll be making this again.
vimi Beeharry
[email protected]5 stars!
Tk Edit
[email protected]This recipe is a winner!
Mia Haskurti
[email protected]I highly recommend this recipe.
Carmen Saye
[email protected]Delicious!
Abdul quddoos Abdul
[email protected]Amazing!
Divyashwori Joshi
[email protected]This recipe is a keeper.
Roshan Shyangbo
[email protected]I'll definitely be making this again.
Connie Kitchen
[email protected]5 stars! This recipe is a must-try.
Sm Gamer
[email protected]This recipe is a winner! The goose was tender and juicy, and the gravy was to die for.
Kuber prajapati
[email protected]I followed the recipe exactly, and the results were perfect. The goose was cooked to perfection, and the gravy was amazing.
Monica Munguia
[email protected]This was the best slow-cooked goose I've ever had. The meat was moist and tender, and the gravy was rich and flavorful.
Trftr Trftr
[email protected]I highly recommend this recipe. The goose was incredibly tender and flavorful. I will definitely be making this again.
Farzaan Kumar
[email protected]This recipe was easy to follow and produced amazing results. The goose was cooked perfectly, and the gravy was delicious.
Bustan Yasir
[email protected]I'm not a big fan of goose, but this recipe changed my mind. The meat was so tender and juicy, and the flavors were out of this world.
Charles Phillips
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The goose was cooked beautifully, and the presentation was stunning.
Adejare Captain
[email protected]This recipe is a keeper! The goose was so tender and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
As Fahim
[email protected]I've tried many slow-cooked goose recipes, but this one is by far the best. The goose was cooked to perfection, and the gravy was rich and flavorful.
Crystal Victory
[email protected]This slow-cooked goose recipe was a hit with my family. The meat was tender and juicy, and the flavors were amazing. I'll definitely be making this again.