EGGPLANT FRITTERS
These crispy fritters are an excellent side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees. Cut eggplant in half; place on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil. Place in oven; cook until tender, about 40 minutes. Remove from oven; when cool enough to handle, scoop flesh into a strainer to drain. Transfer drained eggplant to a bowl; add garlic, parsley, bread crumbs, Parmesan, egg, cumin, coriander, salt, and pepper; stir to combine. Form mixture into 2-inch patties.
- Heat canola oil in a large skillet over medium heat. Add patties, and cook until golden brown, about 2 minutes per side. Drain on paper towels. Place frisee on serving platter; drizzle with remaining 2 tablespoons olive oil and balsamic vinegar. Top with fritters.
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Hymns Tv
[email protected]These fritters were a bit too oily for my taste. I think I would use less oil next time. Otherwise, they were very good.
Ch Shehryar
[email protected]I've made these fritters several times now and they are always a hit. They are a great way to get your kids to eat their vegetables. I usually serve them with a side of ketchup or ranch dressing.
Jelly Ayala
[email protected]These fritters were delicious! I made them for a party and they were a hit. I served them with a side of tzatziki sauce and they were perfect.
apshara khadka
[email protected]I'm not sure what I did wrong, but my fritters turned out mushy. I think I might have overcooked them. I'll try again next time.
Adrian Markaj
[email protected]These fritters were a bit bland. I think I would add some more spices next time. Otherwise, they were very good.
Raymond Ramkisoon
[email protected]I made these fritters with a gluten-free flour blend and they turned out great! They were crispy and flavorful. I served them with a side of guacamole and they were perfect.
Hikmat Bajgain
[email protected]These fritters were a bit too oily for my taste. I think I would use less oil next time. Otherwise, they were very good.
Abul hassan
[email protected]I've made these fritters several times now and they are always a hit. They are a great way to get your kids to eat their vegetables. I usually serve them with a side of ketchup or ranch dressing.
Happiness Doll
[email protected]These fritters were a great way to use up some leftover eggplant. They were easy to make and they were very tasty. I served them with a side of tahini sauce and they were delicious.
Kagwa Abdurahman
[email protected]I'm not a huge fan of eggplant, but I really enjoyed these fritters. They were crispy and flavorful. I served them with a side of marinara sauce and they were perfect.
Fura Fundile
[email protected]These fritters were so easy to make and they were so good! I used a combination of eggplant and zucchini and they were both delicious. I will definitely be making these again.
Kofi Flash
[email protected]I made these eggplant fritters last night and they were delicious! I used a little less oil than the recipe called for and they were still crispy. I served them with a side of hummus and they were perfect.
Abdulbat Afridi
[email protected]These eggplant fritters were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. I served them with a side of tzatziki sauce and they were a hit with my family and f