SALMON WITH RASPBERRY GINGER GLAZE
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Provided by Dean Cannon
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h15m
Yield 2
Number Of Ingredients 12
Steps:
- Mix ginger ale and water in a saucepan, and bring to a boil. Reduce heat to a simmer; stir in lemon juice, 1 tablespoon lemon zest, raspberries, and sliced ginger. Bring to a boil, and cook over medium heat for 30 minutes, stirring occasionally. Strain the sauce through a fine strainer into a clean saucepan; discard solids. Stir sugar into strained sauce, bring to a boil over medium heat, reduce heat, and simmer until the sauce has thickened, about 10 minutes. Remove from heat, and allow to cool while you prepare the salmon.
- Preheat oven to 400 degrees F (200 degrees C).
- Coat salmon fillets with olive oil; sprinkle with sea salt, black pepper, and 1 tablespoon of lemon zest. Place salmon fillets into a broiler-proof baking dish. Brush salmon fillets generously with raspberry sauce.
- Bake in the preheated oven until salmon is almost opaque in the center and the fish flakes easily, about 10 minutes. Turn on the oven's broiler, and broil the fillets until browned, 2 to 3 minutes. Serve with extra sauce if desired.
Nutrition Facts : Calories 626 calories, Carbohydrate 104.8 g, Cholesterol 56.4 mg, Fat 16.5 g, Fiber 14.6 g, Protein 22.5 g, SaturatedFat 3 g, Sodium 230.1 mg, Sugar 85.2 g
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Rosalie Werner
[email protected]This recipe is a great way to cook salmon. The glaze is easy to make and adds a lot of flavor to the fish. I'll definitely be making this again.
M Yaseen
[email protected]Made this dish last night and it was a big hit with my family! The salmon was perfectly cooked and the glaze was delicious. I'll definitely be making this again.
Julius Babb
[email protected]This recipe is a winner! The salmon was moist and flaky, and the glaze was tangy and sweet. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Kimmie Pinkney
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze is incredible and the salmon is cooked perfectly. I'll definitely be making this again.
Richard Walker
[email protected]This dish is amazing! The salmon is cooked perfectly and the glaze is to die for. I highly recommend this recipe.
Clowey Schroeder
[email protected]This recipe is a must-try! The salmon was cooked to perfection and the glaze was absolutely delicious. I will definitely be making this again.
Tammilee “TammySky” Jones
[email protected]I made this dish for dinner last night and it was a hit! The salmon was flaky and moist, and the glaze was sweet and tangy. My family loved it.
hn klin
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the glaze was delicious. I served it with rice and steamed broccoli, and it was a healthy and satisfying meal.
bahamiane904 Octavia
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was out of this world. My husband and I loved it.
Arsal Abbasi
[email protected]Just made this dish and it was fantastic! The glaze was a perfect combination of sweet and savory, and the salmon was cooked to perfection. I'll definitely be making this again.
Dot Rogers
[email protected]Tried this recipe last night and it turned out amazing! The glaze was easy to make and added a delicious flavor to the salmon. The salmon was cooked perfectly and was very moist. Served it with roasted asparagus and quinoa, and it was a healthy and s
Michail Lazaris
[email protected]This salmon dish with raspberry-ginger glaze was an absolute delight! The glaze was perfectly balanced, with a sweet and tangy flavor that complemented the rich salmon. The salmon itself was cooked to perfection, flaky and moist. I served it with roa