LEMON GARLIC BAKED COD
This is a great way to cook fish, especially if you are skeptical or nervous about having to flip fish in a pan. No need to flip this one! This recipe is also posted on my personal blog foodyschmoodyblog.com where you can find more easy to make family recipes.
Provided by Christine Hadden
Categories Fish
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 F.
- 2. In a bowl stir together sour cream, zest, garlic, parsley, salt and pepper. Spread the mixture over the cod fillets. Place fillets on a baking sheet, lined with parchment paper.
- 3. If panko topping is desired, stir together the panko and butter and press on the tops of fillets.
- 4. Bake 425 for 10-12 minutes.
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trash goblin
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this recipe anyway.
Md Mahebul
[email protected]This recipe looks delicious. I'm going to add it to my to-make list.
Md Ove
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Eriana Prescott
[email protected]This recipe is a winner! I will definitely be making it again and again.
22 33
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Robin True
[email protected]I didn't have any fresh herbs, so I used dried herbs instead. The fish still tasted good, but I think it would have been better with fresh herbs.
Nathaniel Maysonet
[email protected]The fish was a bit dry. I think I overcooked it.
mdmonirujjaman Khan
[email protected]I accidentally used too much lemon juice, and the fish was a bit too sour. Next time I'll be more careful.
lezan mahmud
[email protected]I used tilapia instead of cod, and it worked out just as well.
Dreyk Stayler
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The cod still turned out great.
Razon Ahmmed
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the lemon-garlic sauce.
Julius Oppong
[email protected]I made this recipe for a dinner party last night, and it was a huge hit. Everyone raved about the fish.
Inayah Ali
[email protected]This is the best baked cod recipe I've ever tried. The fish is so moist and flavorful, and the lemon-garlic sauce is to die for.
Raju Prince
[email protected]I'm always looking for new ways to cook cod, and this recipe did not disappoint. The fish was cooked evenly and the lemon-garlic sauce was divine.
Nirvik sapkota
[email protected]I followed the recipe exactly, and the cod turned out perfectly. I will definitely be making this again.
Elida Godinez
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Ben Martin
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The lemon and garlic really brighten up the cod, and the herbs add a nice touch of flavor.
Armando Rodriguez
[email protected]The cod was so flaky and moist. It melted in my mouth.
Mohammad Roni
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, and it tasted like I had spent hours in the kitchen.
Beerman Tamang
[email protected]This cod recipe is a keeper! The lemon and garlic flavors are perfectly balanced, and the fish is cooked to perfection. I served it with roasted vegetables and a side of rice, and it was a hit with the whole family.