SALMON WITH PISTACHIO-BASIL BUTTER
Provided by Jane Bronk-Gorman
Categories Food Processor Fish Bake Low Carb Basil Pistachio Salmon Healthy Bon Appétit Colorado
Yield Serves 6
Number Of Ingredients 8
Steps:
- Process pistachios, 10 basil leaves and garlic cloves in processor until finely chopped. Add 1/2 cup butter and 1 teaspoon lime juice and process until incorporated into mixture. Season to taste with salt and pepper. Transfer butter mixture to small bowl. Refrigerate until well chilled. (Pistachio butter can be prepared up to 4 days ahead.)
- Preheat oven to 400°F. Butter 9x13-inch baking dish. Place salmon fillets in dish in single layer. Pour white wine over. Season salmon with salt and pepper. Bake salmon until almost opaque on top, about 10 minutes. Place 2 tablespoons pistachio butter atop each salmon piece. Continue baking until salmon fillets are just opaque in center, about 5 minutes. Transfer salmon to plates. Garnish with basil if desired and serve immediately.
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Ajayi Naomi
[email protected]This salmon recipe is a must-try! The pistachio-basil butter is amazing, and it pairs perfectly with the flaky salmon. The salmon was cooked to perfection, and the skin was crispy and flavorful. I served it with roasted vegetables and a side of rice,
Dinesh Mukhiya
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The pistachio-basil butter is incredible, and it really elevates the flavor of the salmon. The salmon was cooked perfectly, and the skin was crispy and delicious. I served it with roasted
azam Irfan
[email protected]This salmon recipe is a winner! The pistachio-basil butter is amazing, and it really takes the salmon to the next level. The salmon is cooked perfectly, and the skin is crispy and flavorful. I serve it with roasted vegetables and a side of quinoa, an
Anonda
[email protected]I love this salmon recipe! The pistachio-basil butter is so unique and flavorful, and it really makes the salmon sing. The salmon is cooked perfectly, and the skin is crispy and delicious. I serve it with roasted vegetables and a side of rice, and it
Firdous Firdous
[email protected]This salmon recipe is so easy to make and it's absolutely delicious! The pistachio-basil butter is so flavorful and it really complements the salmon. The salmon was cooked perfectly and the skin was crispy and delicious. I served it with roasted vege
Aminu Shuaibu
[email protected]I made this recipe for dinner last night and it was a huge hit! The salmon was flaky and moist, and the pistachio-basil butter was amazing. I served it with roasted vegetables and a side of quinoa, and it was a delicious and healthy meal. I will defi
Anies Hussain
[email protected]This salmon dish is absolutely delicious! The pistachio-basil butter is a game-changer, and it really elevates the flavor of the salmon. The salmon was cooked perfectly, and the skin was crispy and flavorful. I served it with roasted potatoes and a s
Engr Saqib Ur Rehman
[email protected]This salmon recipe is a must-try! The pistachio-basil butter is incredible, and it pairs perfectly with the flaky salmon. The salmon was cooked to perfection, and the skin was crispy and flavorful. I served it with roasted vegetables and a side of ri
Tochukwu Okoli
[email protected]I tried this recipe last week and it was amazing! The pistachio-basil butter was so unique and flavorful, and it really complemented the salmon. The salmon was cooked perfectly, and the skin was crispy and delicious. I would highly recommend this rec
Alicia lynn Mcmullin
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the pistachio-basil butter was so flavorful. I served it with rice and steamed broccoli, and it was a delicious and healthy meal. I will definitely be making this again.
Neo Lundgren
[email protected]I made this recipe last night and it was a hit! The salmon was cooked perfectly and the pistachio-basil butter was amazing. I served it with roasted vegetables and a side of quinoa, and it was a complete meal. My husband and I both loved it.
Aliyaxir55khan Jakhrani
[email protected]This was a great recipe! The salmon was moist and flaky, and the pistachio-basil butter was delicious. I especially liked the crispy skin on the salmon. I served it with roasted potatoes and asparagus, and it was a perfect meal. Thanks for sharing!
Jhoti Bhagat
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The pistachio-basil butter is amazing, and it really elevated the fish. The salmon was cooked perfectly, and the skin was crispy and flavorful. I would highly recommend this recipe to
Bdmh Messi
[email protected]OMG, this salmon is incredible! The pistachio-basil butter is genius, and it pairs so well with the flaky fish. I loved the pop of color from the pistachios, and the basil added a nice herbal flavor. I will definitely be making this again soon.
john berry
[email protected]This salmon dish was an absolute delight! The pistachio-basil butter added a wonderful nutty and aromatic flavor to the fish, and the crispy skin was perfection. I served it with roasted vegetables and a side of rice, and it was a complete hit with m