FRENCH CREPES SUZETTE
It's the famous French Crepes Suzette made Bisquick® mix easy! Enjoy thin, tender crepes bathed in a flavorful orange sauce.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Beat Bisquick mix, milk and eggs in small bowl with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered.
- Heat 1/4 cup butter, the orange peel, orange juice and sugar to boiling in 10-inch skillet, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat liqueur in 1-quart saucepan, but do not boil.
- Fold crepes into fourths; place in hot orange sauce in skillet and turn once. Arrange crepes around edge of skillet. Pour warm liqueur into center of skillet and carefully ignite. After flame dies, place 2 crepes on each dessert plate; spoon warm sauce onto crepes.
Nutrition Facts : Calories 255, Carbohydrate 29 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg
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Duncan Musenga
[email protected]These crêpes Suzette were a bit too sweet for my taste, but they were still very good. I think I would use less sugar in the orange sauce next time.
Parker Runions
[email protected]I've made this recipe several times and it's always a hit. The crêpes are so delicate and the orange sauce is divine. I love serving them with a dollop of whipped cream and a sprinkle of powdered sugar.
Mustansar Malik
[email protected]This recipe is amazing! The crêpes Suzette were so light and fluffy, and the orange sauce was perfectly balanced. I will definitely be making this recipe again.
Isaac Kuffour
[email protected]The recipe was easy to follow, but the crêpes were a bit too thick for my taste. I think I would use a thinner batter next time.
Miroslav Brkic
[email protected]I'm not sure what I did wrong, but my crêpes Suzette turned out dry and rubbery. I think I might have overcooked them.
Felipe Guachiac
[email protected]These crêpes Suzette were a bit too sweet for my taste, but they were still very good. I think I would use less sugar in the orange sauce next time.
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[email protected]I've made this recipe several times and it's always a hit. The crêpes are so delicate and the orange sauce is divine. I love serving them with a dollop of whipped cream and a sprinkle of powdered sugar.
Patricia Ward
[email protected]This recipe is amazing! The crêpes Suzette were so light and fluffy, and the orange sauce was perfectly balanced. I will definitely be making this recipe again.
natalia dunkley
[email protected]The recipe was easy to follow, but the crêpes were a bit too thick for my taste. I think I would use a thinner batter next time.
Nupur Dey
[email protected]I'm not sure what I did wrong, but my crêpes Suzette turned out dry and rubbery. I think I might have overcooked them.
Shawn White
[email protected]These crêpes Suzette were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the orange sauce next time.
Rana Haseeb rajpoot
[email protected]I love this recipe! The crêpes Suzette are always a hit with my friends and family. They're so easy to make, and they always turn out perfectly.
Darcie Patton
[email protected]These crêpes Suzette were amazing! They were light and fluffy, and the orange sauce was perfectly tangy and sweet. I served them with a scoop of vanilla ice cream, and they were the perfect dessert.
Asad Abbas
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! The crêpes Suzette turned out perfectly, and they were absolutely delicious. I'm definitely going to make them again soon.
Obarogie Beauty
[email protected]These crêpes Suzette were a hit with my family! The kids loved the sweet orange sauce, and the adults appreciated the more complex flavors of the Grand Marnier. I will definitely be making this recipe again for special occasions.
Zahid Saim
[email protected]I've tried many crêpes Suzette recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the results were simply stunning. The crêpes were thin and delicate, and the sauce was rich and flavorful. I w
Maya Conklin
[email protected]These crêpes Suzette were absolutely delightful! The orange sauce was perfectly balanced between sweet and tangy, and the crêpes themselves were light and fluffy. I served them with a dollop of whipped cream and a sprinkle of powdered sugar, and they