CHOCOLATE-COVERED BUTTER TOFFEE
This toffee has been a Christmas favorite in our family for over 30 years now. My interest in cooking also reaches back far-to the preparation of those big threshing-day and family dinners when I was growing up in Iowa.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine sugar, salt, water and butter. Cook until mixture reaches 285° (soft-crack stage). Add 1/2 cup nuts. Pour onto a well-greased jelly roll pan or baking sheet; cool. Melt half of the chocolate chips in a double boiler or microwave. Spread over cooled toffee and sprinkle with 1/4 cup nuts. Cool. Turn over onto another sheet of waxed paper; repeat with remaining chocolate chips and nuts. When cool, break into pieces.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jude Onyekachi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
vMartin
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for a special occasion.
Eleisha Blackwell
[email protected]These were a bit too sweet for my taste, but they were still good.
Isubash Subash
[email protected]I'm not sure if I did something wrong, but my toffee turned out really sticky.
Rakiba Sumon
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
Moasan Gujjar
[email protected]I'm not a big fan of chocolate, but I really enjoyed these. The toffee was the perfect balance of sweet and salty.
Rupa Sutradhar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Smellie Mageza
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for a special occasion.
fazirah nabuma (‫فزيره‬‎)
[email protected]These were delicious! I made them for my family and they loved them.
Dragon Alvi
[email protected]I'm not sure if I did something wrong, but my toffee turned out really hard.
Afzal Baloch
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Samir Nasser
[email protected]I followed the recipe exactly and the toffee turned out burnt. I'm not sure what I did wrong.
Jamya Walker
[email protected]These were a bit too sweet for my taste, but they were still good.
Angelo Jesus Avendaño Garcia
[email protected]I'm not a big fan of toffee, but these were really good! The chocolate coating made them irresistible.
Mohamed Akeel
[email protected]These were so delicious! The toffee was soft and chewy, and the chocolate coating was rich and creamy.
Jesus H
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Viesturs Ducens
[email protected]This was such a fun and easy recipe to make! The toffee turned out perfectly and the chocolate coating was the perfect finishing touch.