SALMON WITH BRAISED NAPA CABBAGE
Also known as Chinese cabbage, napa cabbage is delicious on top of this salmon that is cooked in a skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- In a large, deep skillet with a lid, cook bacon over medium until crisp, turning occasionally, 5 to 8 minutes. With a slotted spoon, transfer to a paper-towel-lined plate; set aside. Pour off all but 2 tablespoons fat from skillet.
- Raise heat to medium-high. Season salmon with salt and pepper. Cook in skillet until browned, 1 to 2 minutes per side (salmon will finish cooking in step 4). Transfer to a plate and reserve.
- Add as much cabbage to skillet as will fit; add vinegar. Cover skillet, and cook over medium-high, tossing occasionally. Add remaining cabbage as there is room, until tender, 10 to 12 minutes; season with salt and pepper.
- Stir in bacon, and place salmon on top. Cover skillet; cook until salmon is opaque throughout, 3 to 5 minutes. Transfer cabbage and bacon onto four plates, placing salmon on top.
Nutrition Facts : Calories 336 g, Fat 13 g, Fiber 1 g, Protein 39 g, SaturatedFat 2 g
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Mubasher Barez
[email protected]This dish was a bit too salty for my taste. I would reduce the amount of soy sauce in the ginger-soy sauce next time.
nirpa rana
[email protected]I liked this dish, but I found the cabbage to be a bit bland. I would add some more vegetables to the dish next time, such as carrots or broccoli.
Afghajanan Afghan
[email protected]This recipe was easy to follow and the dish turned out great. The salmon was cooked perfectly and the cabbage was tender and flavorful. The ginger-soy sauce was a nice touch.
Chad Sexton
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The cabbage was cooked perfectly and the ginger-soy sauce was delicious. I would definitely make this dish again, but I would use a different type of fish.
Haruna H Haruna
[email protected]This dish was delicious! The salmon was flaky and moist, and the cabbage was tender and flavorful. The ginger-soy sauce was the perfect finishing touch. I will definitely be making this dish again.
Mdnayon Hoshen
[email protected]Overall, this was a good recipe. The salmon was cooked perfectly and the cabbage was tender. I would make it again, but I would add more ginger and soy sauce to the sauce.
Nicholus Nuwaha
[email protected]I found that the cabbage took a bit longer to cook than the recipe stated. I ended up cooking it for an extra 10 minutes.
Elissa June
[email protected]This recipe was a bit too bland for my taste. I added some extra ginger and soy sauce to the sauce, which helped to improve the flavor.
Pierre Jackson
[email protected]I loved this dish! The salmon was cooked perfectly and the cabbage was tender and flavorful. The ginger-soy sauce was the perfect finishing touch. I will definitely be making this dish again.
Qamar Zahid
[email protected]This dish was easy to make and very flavorful. The salmon was cooked perfectly and the cabbage was tender and slightly sweet. The ginger-soy sauce added a nice depth of flavor.
Zach Milburn
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was moist and flaky and the cabbage was tender. The ginger-soy sauce was the perfect finishing touch.
MD junaeid khan Rajseikh
[email protected]This recipe is a great way to cook salmon. The fish was cooked evenly and the skin was crispy. The cabbage was also delicious and added a nice crunch to the dish.
David Mwambila
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and had a slightly sweet flavor that complemented the salmon nicely.
Andrew Norman
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the napa cabbage was tender and flavorful. I especially loved the ginger-soy sauce, which added a delicious umami flavor to the dish.