PARMESAN SPINACH BALLS
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Provided by tish
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 19.1 g, Cholesterol 107.6 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 632.6 mg, Sugar 1.5 g
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Milika Cevalawa
[email protected]I love these Parmesan Spinach Balls! They're so cheesy and flavorful. I always make a double batch because they go so fast.
Debashis Mondol
[email protected]These Parmesan Spinach Balls are a great appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Michelle Michelle
[email protected]These Parmesan Spinach Balls are delicious! I made them for a party and they were a huge hit. The balls were crispy on the outside and soft and cheesy on the inside. I will definitely be making these again.
HS Harun Raj
[email protected]I made these Parmesan Spinach Balls for my family and they loved them! The balls were so cheesy and flavorful. I will definitely be making these again.
Ahmad Shah Khilji
[email protected]These Parmesan Spinach Balls are a great way to use up leftover spinach. They're also a great way to get your kids to eat their vegetables.
kafeel ahmad
[email protected]I've tried many different recipes for Parmesan Spinach Balls, but this one is by far the best. The balls are perfectly crispy on the outside and soft and cheesy on the inside.
luka vrljanovic
[email protected]These Parmesan Spinach Balls are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Moazam Ali
[email protected]I love these Parmesan Spinach Balls! They're so cheesy and flavorful. I always make a double batch because they go so fast.
felix bobic
[email protected]These Parmesan Spinach Balls are a great appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
sarmin prodhan
[email protected]I've made these Parmesan Spinach Balls several times and they're always a hit. They're so easy to make and they're always delicious.
Sardar khud786
[email protected]These Parmesan Spinach Balls were delicious! I made them for a party and they were gone in minutes.
Sedik Troida
[email protected]I made these Parmesan Spinach Balls for my family and they were a huge success! The balls were crispy on the outside and soft and cheesy on the inside. I will definitely be making these again.
Young Jay
[email protected]These Parmesan Spinach Balls were a hit at my party! They were so easy to make and everyone loved them.