SALMON-VEGETABLE CHOWDER
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a large saucepan over medium heat until crisp, about 5 minutes. Stir in the shallots and half of the dill and cook until the shallots are soft, about 3 minutes.
- Add the potatoes, carrots, 4 cups water and 1 teaspoon salt. Increase the heat to medium high, cover and bring to a simmer. Cook until the potatoes and carrots are almost tender, about 6 minutes. Add the mushrooms and Brussels sprouts and cook until all of the vegetables are tender, about 6 more minutes. Meanwhile, whisk the egg yolks, half-and-half and wine in a small bowl.
- Reduce the heat to medium low, add the salmon and cook until opaque, 2 to 3 minutes. Gently stir in the egg mixture and cook until the soup thickens slightly, 1 to 2 minutes. Season with salt and pepper. Divide among bowls and top with the remaining dill.
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Rayyanali Ali
[email protected]This was the perfect meal for a cold winter night! The chowder was so warm and comforting. I'll definitely be making this again.
Mad Max
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time.
SH AN
[email protected]I loved this chowder! It was so creamy and flavorful. I especially loved the addition of dill weed.
Emma Wrigley
[email protected]This chowder was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Fredrick Emmanuel
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chowder was delicious and so easy to make. I'll definitely be making it again.
racheal turinawe
[email protected]This chowder was a hit with my family! Everyone loved the creamy broth and the tender salmon. I'll definitely be making this again.
Girley Mokoena
[email protected]I loved this chowder! It was so easy to make, and it was packed with flavor. I especially loved the addition of corn and potatoes.
Kristy Blackmon
[email protected]This chowder was a bit too thick for my taste. I think I'll add more broth next time.
Giorgos Desipris
[email protected]I followed the recipe exactly, but my chowder turned out bland. I think I'll add more salt and pepper next time.
Joseph Wiafe Brobbey
[email protected]This is the best salmon chowder I've ever had! The broth is so flavorful, and the salmon is cooked perfectly. I'll definitely be making this again.
Arslan Rajpoot
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
iol ijjk
[email protected]This chowder was absolutely divine! The combination of flavors was perfect, and the salmon was cooked to perfection. I will definitely be making this again.