CHOCOLATE-HAZELNUT BANANA CREPES
Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It tastes elegant but takes so little effort. -Cathy Hall, Lyndhurst, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the eggs, egg whites, water, milk and oil. Combine the flour, sugar and salt; add to egg mixture and mix well. Refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 1/4 cup batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a large skillet, melt butter over medium-low heat. Stir in brown sugar until blended. Add bananas; cook for 2-3 minutes or until bananas are glazed and slightly softened, stirring gently. Remove from the heat., Spread Nutella over each crepe; top with bananas. Roll up and serve.
Nutrition Facts : Calories 208 calories, Fat 8g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 171mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Eric Ray
[email protected]I made these crepes for my family for breakfast and they were a hit! The kids loved the chocolate hazelnut spread and the adults loved the banana filling. The crepes were light and fluffy and cooked evenly. I will definitely be making these again.
Gladys Shalon
[email protected]These crepes were amazing! The chocolate hazelnut spread and banana filling was the perfect combination of flavors. The crepes were light and fluffy and cooked evenly. I would definitely recommend this recipe to anyone looking for a delicious and eas
zelvin hill
[email protected]I've made these crepes several times now and they are always a hit! They are so easy to make and the chocolate hazelnut spread and banana filling is to die for. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
Saleem Shaikh
[email protected]These crepes were delicious! The chocolate hazelnut spread and banana filling was the perfect combination of flavors. The crepes were light and fluffy and cooked evenly. I would definitely recommend this recipe to anyone looking for a delicious and e
Md Sajib Babu
[email protected]I made these crepes for my family for breakfast and they were a hit! The kids loved the chocolate hazelnut spread and the adults loved the banana filling. The crepes were light and fluffy and cooked evenly. I will definitely be making these again.
hitham ali
[email protected]These crepes were amazing! The chocolate hazelnut spread and banana filling was the perfect combination of flavors. The crepes were light and fluffy and cooked evenly. I would definitely recommend this recipe to anyone looking for a delicious and eas
Md.Zillur Rahman
[email protected]I've made these crepes several times now and they are always a hit! They are so easy to make and the chocolate hazelnut spread and banana filling is to die for. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
Teresa Goulding
[email protected]These crepes were delicious! The chocolate hazelnut spread and banana filling was the perfect combination of flavors. The crepes were light and fluffy and cooked evenly. I would definitely recommend this recipe to anyone looking for a delicious and e
Imranbaloshi Imranbaloshi
[email protected]I made these crepes for my family for breakfast and they were a hit! The kids loved the chocolate hazelnut spread and the adults loved the banana filling. The crepes were light and fluffy and cooked evenly. I will definitely be making these again.
malikyounis younis
[email protected]These crepes were amazing! I've never made crepes before, but they were surprisingly easy to make and turned out perfectly. The chocolate hazelnut spread and banana filling was the perfect combination of flavors. I will definitely be making these aga