MARINATED VENISON CHOPS

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Make and share this Marinated Venison Chops recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

4 (8 ounce) venison chops
1/4 cup finely chopped green onion
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons fresh grated ginger
1 tablespoon brown sugar
1 fresh jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced

Steps:

  • Place chops in a plastic bag and set in a shallow dish.
  • For marinade: In a small bowl combine remaining ingredients.
  • Pour marinade over chops,seal bag.
  • Marinate in the refrigerator for 2-4 hours,turning bag occasionally.
  • Drain chops.
  • Discard marinade.
  • Preheat broiler.
  • Place chops on the unheated rack of a broiler pan.
  • Broil 3-4 inches from the heat for 10-12 minutes for medium, turning meat over after half the broiling time.

Md rofiqul Islam
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I would definitely recommend this recipe to others.


Mark Kirkpatrick
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This is my go-to recipe for venison chops. They're always a crowd-pleaser.


SG JUNIOR
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I've made this recipe a few times now, and it's always a hit. The chops are tender and juicy, and the flavor is amazing.


Md TOUFIK
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I'm not a fan of venison, but these chops were really good. The marinade made all the difference.


Md Ajmir
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Delicious!


Asante Enock
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These chops were easy to make and turned out great. I will definitely be making them again.


salimu mwalibuwa
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I was a little hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The chops were delicious! The marinade really helped to tenderize the meat, and the flavor was amazing.


mohabat khan
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I followed the recipe exactly, and the chops turned out perfectly. They were cooked evenly and had a great flavor. I would definitely recommend this recipe to others.


Shariif Sadaq
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These chops were amazing! I marinated them for 24 hours, and they were so tender and juicy. The flavor was incredible, and the marinade really渗透ed into the meat.


ajaz jaan38
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I've never cooked venison before, but this recipe made it easy. The chops were delicious, and the marinade was the perfect way to tenderize them. I'll definitely be making this again.


Dylan Bouchard
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These venison chops were a hit! The marinade was simple but flavorful, and the chops were cooked perfectly. They were tender and juicy, with a slightly gamey flavor that was perfectly complemented by the marinade. I will definitely be making this rec


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