SALMON TARTARE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 15m
Yield Six or more servings
Number Of Ingredients 9
Steps:
- Carefully pick over the salmon to remove all traces of bone. Cut away and discard any flesh that has a darkened tinge.
- Put the salmon on a flat surface and chop it finely with a knife. Do not use a food processor or a blender. You do not want to make a smooth paste. There should be about two cups or slightly less, closely packed.
- Put the salmon in a mixing bowl and add the dill, oil, lime juice, salt, pepper and onions. Stir to blend thoroughly. Serve in small portions with dill and mustard sauce on the side and buttered toast triangles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #south-african #appetizers #seafood #african #easy #diabetic #dinner-party #fish #dietary #number-of-servings #3-steps-or-less
You'll also love
Mastar Saeed
[email protected]I love this recipe because it's so easy to make and it always turns out delicious.
Estifanos Abera
[email protected]This is my go-to recipe for salmon tartare. It's always a crowd-pleaser.
Matthew Markel
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Nerdy
[email protected]This recipe was a waste of time. The salmon was dry and overcooked.
Vanessa Asare
[email protected]I'm not sure what went wrong, but my salmon tartare didn't turn out well. It was too mushy and lacked flavor.
Anna Douglas
[email protected]The salmon was a bit overcooked for my taste, but otherwise the recipe was good.
Victoria B
[email protected]I thought the recipe was a bit bland. I added some extra spices and it turned out much better.
Jawad Zond
[email protected]This was a bit too spicy for my taste, but it was still good.
ThielMan A
[email protected]I highly recommend this recipe! It's a great way to cook salmon and the flavors are out of this world.
MD. NUR ALAM
[email protected]This recipe is a winner! The salmon was moist and flavorful and the flavors were amazing.
Kayle
[email protected]I love this recipe! It's so easy to make and the salmon is always cooked perfectly.
Li on
[email protected]This was my first time making salmon tartare and it turned out great! I followed the recipe exactly and it was perfect.
Thandi Ntoyi
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were delicious.
Tripht Kalra
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Wahid Sadat
[email protected]I made this for a party and it was a huge success! Everyone loved it and I've already gotten several requests for the recipe.
Rooney Stemmet
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with a side of roasted vegetables and it was a hit with my family.
Suresh Thampan
[email protected]This was an A+ recipe! The combination of flavors was perfect and the salmon was cooked perfectly. I will definitely be making this again.