NO-BAKE DESSERT WITH CHOCOLATE, GINGERSNAP AND PEANUT BUTTER FILLED DELIGHTFULLS

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No-Bake Dessert with Chocolate, Gingersnap and Peanut Butter Filled DelightFulls image

[DRAFT]

Provided by Food Network

Categories     dessert

Time 20m

Yield 12-16 Servings

Number Of Ingredients 10

1 cup crushed gingersnap cookies (about 18 cookies)
4 tablespoons butter, melted
1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchatel), at room temperature
3/4 cup reduced fat or regular creamy peanut butter
1 cup powdered sugar
1 container (8 oz.) frozen light whipped topping, thawed, divided
1 1/2 cups (9-oz. pkg.) NESTLÉ® TOLL HOUSE® DelightFulls Peanut Butter Filled Morsels, divided
1 cup 1% milk
1 pkg. (3.9 oz.) chocolate instant pudding and pie filling mix
6 gingersnap cookies, coarsely chopped

Steps:

  • COMBINE 1 cup crushed gingersnaps and butter in small bowl. Press mixture lightly onto bottom of 8-inch-square baking dish. BEAT cream cheese, peanut butter and powdered sugar in medium mixer bowl until well blended. Stir half of whipped topping into mixture. Spread over gingersnap crust. Sprinkle with ¾ cup of DelightFulls morsels. WHISK milk and pudding mix for 2 minutes in medium bowl. Fold in remaining whipped topping. Spread mixture over peanut butter layer and DelightFulls morsels. Sprinkle with coarsely chopped gingersnap cookies and remaining ¾ cup DelightFulls morsels. Cover loosely with plastic wrap. REFRIGERATE for at least 2 hours before serving. Best when served within 1 day.

Eva Rut Bragadóttir
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This is a great recipe for a no-bake dessert. It's easy to make and it's always a hit with my family and friends.


Adnan Kashmiri
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I'm not a big fan of peanut butter, but I still liked this dessert. The chocolate and gingersnap flavors were really good together.


Oliva Patterson
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This dessert is perfect for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.


Ff adammm
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I love the combination of chocolate and peanut butter, so this dessert was right up my alley. It was also really easy to make.


Ssali ivatox
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I had some trouble finding gingersnap cookies, but I was able to substitute graham crackers and it still turned out great.


Sayem Ssd
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This dessert is a little too sweet for my taste, but it was still good.


Ivan vibez Ug
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I followed the recipe exactly and the dessert turned out perfectly. It was so delicious and I will definitely be making it again.


Christian Mendoza
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This is a great recipe for a quick and easy dessert. I love that I didn't have to bake anything.


Tyler Solberg
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I made this dessert for my family and they all really enjoyed it. The peanut butter filling was especially popular.


Hezekiah Siyingwa
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This no-bake dessert was a hit at my party! Everyone loved the combination of chocolate, gingersnap, and peanut butter. It was also really easy to make, which is always a plus.