SALMON TARTARE
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.
Provided by grubdaily
Categories Appetizers and Snacks Seafood
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.6 g, Cholesterol 41.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 227.1 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #south-african #appetizers #seafood #african #easy #diabetic #dinner-party #fish #dietary #number-of-servings #3-steps-or-less
You'll also love
haider jutt
[email protected]I've made this salmon tartare several times and it's always a hit.
dave ferland
[email protected]This salmon tartare is the perfect appetizer for any occasion.
Aladdin Jinu
[email protected]I made this salmon tartare for my husband's birthday and he loved it!
king Q11
[email protected]I love salmon tartare and this recipe is one of my favorites.
Ed H
[email protected]This was my first time making salmon tartare and it was so easy!
SULIMAN SHA OMARI
[email protected]I'm not a big fan of raw fish, but this salmon tartare was delicious!
UMAR
[email protected]I made this salmon tartare for a party and it was a huge hit! Everyone loved it.
sam sape
[email protected]This salmon tartare was delicious! I followed the recipe exactly and it turned out perfectly.
Benita Brazelton
[email protected]I love this salmon tartare! It's so easy to make and it's always a hit with my guests.
mohammed joy
[email protected]This salmon tartare is one of my favorite recipes. It's so simple to make and it's always delicious.
Niyah Moore
[email protected]I've made this salmon tartare several times and it's always a hit. It's so easy to make and it's always delicious.
Rabin Roimee
[email protected]This salmon tartare is the perfect appetizer for any occasion. It's light, refreshing, and delicious.
Saad Zafar
[email protected]I made this salmon tartare for my husband's birthday and he loved it! It was so easy to make and it looked so impressive.
Chuol Lony
[email protected]I love salmon tartare and this recipe is one of my favorites. It's so simple to make and it always turns out delicious.
Stephanie Fabian
[email protected]This was my first time making salmon tartare and it was so easy! I followed the recipe step-by-step and it turned out great. I will definitely be making this again.
Haji Faheemlarr
[email protected]I'm not a big fan of raw fish, but this salmon tartare was delicious! The capers and onions added a nice crunch and the lemon juice gave it a bright flavor.
Shadia Oganda
[email protected]I made this salmon tartare for a party and it was a huge hit! Everyone loved it. It was so easy to make and it looked so elegant.
crazy SU
[email protected]This salmon tartare was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.