SALMON ROLL
Provided by Amanda Hesser
Categories dinner, appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cut each salmon slice into a 2-by-4-inch rectangle, reserving trimmed edges for another use. Cover a baking sheet with plastic wrap. Lay the salmon out on the plastic wrap, and cover with another layer of plastic wrap. Chill in the refrigerator for 30 minutes.
- In a medium bowl, combine crab meat and cream, mixing with a fork to break up the crab into fine shreds and to bind it lightly with the cream. Season to taste with salt and pepper.
- For each salmon roll, lay a rectangle of salmon in the center of a 12-by-6-inch square of plastic wrap. Evenly spread about 1 1/2 tablespoons of the crab mixture on the salmon. Begin rolling the salmon on its long side, lifting the plastic wrap to help form the salmon into a cigarette shape. Twist the ends of the plastic wrap tightly to make the cylinder compact, and use your hands to make it a uniform shape. Place rolls on a small baking sheet, and chill in the freezer for 1 hour. The rolls may be made and frozen up to 2 days in advance.
- In a small bowl, whisk together the pesto and olive oil, and season to taste with salt. Set aside.
- An hour before serving, remove salmon rolls from freezer. Remove plastic wrap, and cut the ends from each roll to make neat cylinders. Let warm to room temperature. To serve, lay a salmon roll in the center of each plate. Spoon a little caviar (if using) on top of each, and garnish with a chervil sprig or small basil leaf. Spoon a little pesto oil on the plate, and serve.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 10 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 198 milligrams, Sugar 0 grams, TransFat 0 grams
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Ivy Fisher
[email protected]I'm a big fan of salmon rolls, and this recipe did not disappoint. The salmon was cooked perfectly and the roll was very flavorful.
chegi stephens
[email protected]I thought the salmon roll was just okay. It wasn't bad, but it wasn't anything special either.
Travis Givens
[email protected]I'm not sure what I did wrong, but my salmon roll didn't turn out well. The salmon was dry and the roll was too loose.
Adil Mirfan
[email protected]This is my go-to recipe for salmon rolls. It's always a hit with my guests.
Jerry slow mix get
[email protected]I love this salmon roll! It's so easy to make and always turns out perfect.
Shankar Sada
[email protected]This salmon roll is a great appetizer or light meal. It's easy to make and always a crowd-pleaser.
Gerim X Gaming YT
[email protected]I'm giving this recipe 4 stars. It was easy to make and the salmon roll was very tasty. However, I would have liked more sauce.
Tommy Key
[email protected]Overall, I thought the salmon roll was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Raja Rani
[email protected]I would have liked more detailed instructions on how to make the salmon roll. The recipe was a bit confusing.
Kevin Gentili
[email protected]I followed the recipe exactly, but my salmon roll didn't turn out as good as I expected. The salmon was overcooked and the roll was too dry.
Sonjibon Das
[email protected]The salmon roll was too fishy for my taste.
Ben St Clair
[email protected]I thought the salmon roll was a bit bland. I would have liked more seasoning.
Oghogho Imoekor
[email protected]The salmon roll was delicious! I especially loved the cream cheese and cucumber filling.
SAFAYET HOSSAIN ROBIUL
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family and friends.
HASI Malik
[email protected]I'm not a big fan of fish, but I tried this recipe and I was pleasantly surprised. The salmon was cooked perfectly and the roll was very tasty.
Zulafqar Khokhar
[email protected]I had some leftover salmon, so I decided to try this recipe. It turned out great! The roll was easy to make and very flavorful.
chris shacker
[email protected]This salmon roll was an absolute delight! The combination of flavors and textures was perfect, and the salmon was cooked to perfection. I will definitely be making this again.