SALMON RISSOLES
Steps:
- In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
- Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 514.1 calories, Carbohydrate 31.6 g, Cholesterol 122.6 mg, Fat 26.5 g, Fiber 0.9 g, Protein 36.7 g, SaturatedFat 4.6 g, Sodium 746.6 mg, Sugar 3.8 g
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Parham Soltani
[email protected]These rissoles were easy to make and they tasted great. I served them with a side of roasted vegetables and they were the perfect meal.
denrety DJ deno
[email protected]These rissoles were a bit dry, but they were still tasty. I think I'll add more moisture next time.
Do Good
[email protected]These rissoles were delicious! I love the combination of salmon and herbs. I will definitely be making them again.
Hugo Estrada
[email protected]These rissoles were a bit too salty for my taste, but they were still tasty. I think I'll use less salt next time.
Muwanguzi Vicky
[email protected]I've never made salmon rissoles before, but this recipe made it easy. They were delicious and my family loved them.
Batwa Indegineous Uganda
[email protected]These rissoles were easy to make and they tasted great. I served them with a side of tartar sauce and they were the perfect meal.
Ghazala Kosar
[email protected]I'm not a big fan of salmon, but these rissoles were surprisingly good. I would definitely recommend them to anyone who is looking for a new way to cook salmon.
Zafar M Zafar
[email protected]These rissoles were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Marius Calugaru
[email protected]These rissoles were a bit too fishy for my taste. I think I'll try a different recipe next time.
Houd Mellouk
[email protected]I love these salmon rissoles! They're so flavorful and moist. I always make a double batch so I can have leftovers for lunch the next day.
Maisie stone
[email protected]Overall, these rissoles were pretty good. I would recommend them to anyone who is looking for an easy and tasty meal.
Dipendra Nath
[email protected]These rissoles were a bit bland. I think I'll try a different recipe next time.
Isaac Ado
[email protected]So easy to make and so tasty! I'll be making these again and again.
Faisal Warraich
[email protected]These were delicious! I served them with a side of roasted vegetables and they were the perfect meal.
Asare Beatrice
[email protected]Not bad! I had never cooked with salmon before, but this recipe made it easy. I'll definitely be making these again.
Nahum Silva
[email protected]These rissoles were a bit dry for my taste, but they were still tasty. I think I'll add more moisture next time.
catherine wanyoike
[email protected]I've made these rissoles several times now and they're always a crowd-pleaser. They're so easy to make and they're always cooked perfectly.
Sidra Butt
[email protected]These salmon rissoles were a delicious and easy meal. I added some extra herbs and spices to give them more flavor, and they were a hit with my family.